Cooking with a Weber Kettle...
Discussion
...Or any kettle really.
What I'm trying to get to the bottom of is air vent management. The Weber website suggests that both top and bottom vent ought to be fully open at all times - is this standard operating procedure? Do some types of cooking require careful vent management?
What's the lowdown on kettle BBQ cooking...?
What I'm trying to get to the bottom of is air vent management. The Weber website suggests that both top and bottom vent ought to be fully open at all times - is this standard operating procedure? Do some types of cooking require careful vent management?
What's the lowdown on kettle BBQ cooking...?
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