What happened to my greaseproof paper?

What happened to my greaseproof paper?

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6,682 posts

182 months

Monday 31st May 2010
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So again last night, a nice roast leg of lamb, straight onto the shelf. Sitting below it a tray containing potatos, sweet potato, pumpkin, onion, garlic for the meat to drip on.

Time honoured and always successful. The veggies stick a litle, which is normally fine, but can anoy a little (though I'm also sure it is a conributor to the excellent gravy).

Now, last night we were toying with trying greaseproof paper under the veggies and seperately considering putting perhaps a glass of white wine in with them. In the interests of experiment we did both.

190-200C for about 1.5 hours, and everything comes out nicely... except the greaeproof paper has disappeared. There is a little evidence of it, the odd bit stuck to the bottom of a potato, and the odd burnt bit around the edges of the pan. So has the alcohol broken it down? Surely greaseproof paper can take those temperatures?

Tasted fine (though not convinced I'll be doing the wine or the paper again) but the back of the mind slight lack of trust spoiled enjoyment somewhat.

Can anyone shed any light on what happened?

I assume there is nothing carcinogenic in greaseproof paper?