Discussion
Having put in a greenhouse over the winter, I've discovered that chilli plants much prefer a proper greenhouse to one of those little plastic jobbies, so am going to be inundated with them soon. I've got both short hot ones, and a larger variety that seem to be getting to 3-4" long, all seem to be green at the moment but I think they're varieties that should turn red.
Other than the obvious chop them up and whack them in chilli con carne, and stuffing or grilling the larger ones with cheese, anyone got any suggestions for good recipies involving chillis? Might give chilli jam a go too.
Other than the obvious chop them up and whack them in chilli con carne, and stuffing or grilling the larger ones with cheese, anyone got any suggestions for good recipies involving chillis? Might give chilli jam a go too.
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