Chicken liver question

[Mobile Chicane]

I had chicken livers cooked pink in a warm salad and so wished I hadn't. I've been up most of the night with sickness which can't be attributed to anything else.

These were organic chicken livers if that makes any difference. Previously I'd used 'non-organic' and never had a problem. Anyone have an opinion on whether you're more / less likely to get ill from organic chicken livers as opposed to the ordinary kind?

I must admit I'm now wondering what parasites organic chickens might be harbouring and whether eating their livers pink is a particularly good idea.

[Mobile Chicane]

Well I never - I've always eaten them cooked pink. The iron guts must be failing me.

[Mobile Chicane]

It's that bad, I'm off the grog.