The Perfect Ommelette

[Dizeee]

So - how is it done?

I am a keen cook and create some lovely food, all be it simple. But, how to do a perfect ommelette?

So far looking at my wifes (poor) attempt I see that...

1) Heat a pan and place butter within

2) Whisk the eggs in a pot

3) Add the whisked eggs to the pan

4) Add your extras (mushrooms, onion, coriander, cheese whatever)

5) Wait for the edges to solidify and then look to turn it...

This is where it went wrong for her. It stuck to the pan and it broke. Was on ok meal taste wise, all be it a mess.

Whats your method?

(I have 3 eggs on standby as well as mushooms, cheese, bacon and onions...)

[Dizeee]

Made one, whisked 3 egss and added ot very hot pan. All seemed to be going very well, added mushrooms bacon and lots of cheese at the end, once I folded it.

However it broke slightly when I turned it, and then when I took it out the pan it collapsed completely...