Masterchef: The Professionals

[Steve_W]

Laurel Green said:

Gameface said:

Dean is the man. Just can't see him losing his cool at any stage. Don't think there has been a single criticism of any of his dishes.

"The best octopus dish I have had" high praise indeed.

He might be a good cook, but reminds us of Data from Star Trek

[ninepoint2]

Maybe I am getting old..but the dishes served up nowadays on this show just seem like pretentious clap trap, a few years back I remember being able to knock up a few of the dishes from the recipes from the show provided by the the BBC Good Food Magazine.

I was devastated tonight when about to eat my M&S Lasgagne for one, I noticed we were out of badger, hedghog, butterfly and coriander puree to sprinkle on it..shocking

[kev1974]

ninepoint2 said:

Maybe I am getting old..but the dishes served up nowadays on this show just seem like pretentious clap trap, a few years back I remember being able to knock up a few of the dishes from the recipes from the show provided by the the BBC Good Food Magazine.

I was devastated tonight when about to eat my M&S Lasgagne for one, I noticed we were out of badger, hedghog, butterfly and coriander puree to sprinkle on it..shocking

Wasn't that more the "regular" Masterchef that they provided recipes from, hasn't "Masterchef: The Professionals" always been a bit on the pretentious side.

I wonder what the "nobody has dared cook this in 10 years" that was trailed at the end is going to be. Pufferfish

[BoRED S2upid]

That burnt ox cheek looked like a soggy lump of coal. How do you get a sauce and cheek that black?

Powders as seasoning seem to be the recent trend. Popular in Indian cookery.

Mrs BS2 noticed that not one is fat! What’s the world coming to where the best chefs aren’t fat? Do they not eat their own food.

[Paul Dishman]

BoRED S2upid said:

That burnt ox cheek looked like a soggy lump of coal. How do you get a sauce and cheek that black?

By letting the pressure cooker boil dry. He was lucky to get away with it.

[greygoose]

BoRED S2upid said:

That burnt ox cheek looked like a soggy lump of coal. How do you get a sauce and cheek that black?

Powders as seasoning seem to be the recent trend. Popular in Indian cookery.

Mrs BS2 noticed that not one is fat! What’s the world coming to where the best chefs aren’t fat? Do they not eat their own food.

The portions are not very big.

[Laurel Green]

The bells, the bells.

[Laurel Green]

Marcus doesn't do twirls.

[Gameface]

Impressed with William there.

[Riley Blue]

Excellent team work there.

[Laurel Green]

Gameface said:

Impressed with William there.

An exciting chef.

[Baron Greenback]

Matt risking it with balloons food!

[K12beano]

Riley Blue said:

Excellent team work there.

Indeed - now some real WOW! dishes too....

[Baron Greenback]

Matt is a v old chef in a young skin! smashed that out of the pot for sure!

[mcelliott]

Going to another level.

[Laurel Green]

The other three must be a tad worried after the praise for the first two dishes.

[Gameface]

Laurel Green said:

Gameface said:

Impressed with William there.

An exciting chef.

He's slipped up here though.

[Laurel Green]

Gameface said:

He's slipped up here though.

Yep, should have known a hex was in the offering.

[BoRED S2upid]

How would sir like his chicken cooked tonight? In a pigs bladder please oh yes.

[Gameface]

Lucky boy William. He's not going to win it.

Matthew, Lawrence and Dean are the last 3 IMO.