Masterchef: The Professionals

[mcelliott]

Bonefish Blues said:

An ex greengrocer! Didn't he go bust or do I misremember?

Yes, come to think of it you're right.

[Mothersruin]

Gameface said:

Chefs table is usually a good episode.

Yup.

Always enjoy this one. Not really bothered about the 'cutting edge' restaurant bit, sometimes a bit wky.

[Laurel Green]

Stu is playing it dangerously.

[Gary Woodland]

Stu is a top, top lad. I’m supposed to be cooking for him in a couple of weeks. Looking forward to checking out his new place after this he’s been absolutely buzzing.

[K12beano]

Laurel Green said:

Stu is playing it dangerously.

Oooo yes. We like some risk-taking at the crucial time!!

Flower girl overcoming a bad start already......

[anonymous-user]

K12beano said:

Laurel Green said:

Stu is playing it dangerously.

Oooo yes. We like some risk-taking at the crucial time!!

Flower girl overcoming a bad start already......

Stu’s “surf and turf” sounds very interesting indeed.

[mcelliott]

That crackling.....

[Bonefish Blues]

Exose in trouble, and not just TV trouble I sense

[Laurel Green]

mcelliott said:

That crackling.....

Am getting all excited.

[Gary Woodland]

20 more minutes?! Seems like more than just a little mess up there woah

[K12beano]

I’m getting stressed now.....!

[K12beano]

I do love that they will all muck in to deliver, though.....

[mcelliott]

One star cooks, wtf do they know!

[Mothersruin]

Not an overwhelming success for Jann.

[Bonefish Blues]

Didn't wow, didn't crash. Not a dish I'd have ordered.

[Bonefish Blues]

Why did you put the fish back in the oven...?

Obviously daft question is daft

[anonymous-user]

Another timing issue for Exose.

[Laurel Green]

mcelliott said:

One star cooks, wtf do they know!

Yeah!

[Bonefish Blues]

OTOH this and the next one I'd order all day long

[Gameface]

High praise for Exose.