Masterchef: The Professionals

[Laurel Green]

Exose has cracked it.

[Mothersruin]

Can't believe Xoset has only been cooking three years or so.

Obviously extremely talented.

[Bonefish Blues]

Agree. Cooking at that level is astonishing with his experience.

[anonymous-user]

Stu is so cool!

[Bonefish Blues]

Stu looking like he'd just made a couple of sandwiches!

[anonymous-user]

Stu is one talented chef!!

[Gameface]

More praise incoming...

[Mothersruin]

Dark old horse is our Stu.

Cracking dish.

[go tee]

Slightly off topic.. but tv and film related at least... but can anyone else imagine Yann as a Bond villain?

[Laurel Green]

Another cracking dish for Stu.

[Bonefish Blues]

Double agent who shoots you in the final scene

[K12beano]

Galton.... “I’m not pissed, you know!”

[gobuddygo]

Stu is monstering this, amazing combination of flavours.

[Bonefish Blues]

A star was just born there.

[K12beano]

go tee said:

Slightly off topic.. but tv and film related at least... but can anyone else imagine Yann as a Bond villain?

Nah. Never escape “Allo, Allo”

[anonymous-user]

K12beano said:

Galton.... “I’m not pissed, you know!”

Has he always sounded like a gangster from a Guy Richie film?

[Gameface]

Stu's dish was right up my street.

[Mothersruin]

Dessert looks a bit of a mess. Maybe it'll eat better.

[Mothersruin]

Mothersruin said:

Dessert looks a bit of a mess. Maybe it'll eat better.

Seems it does

[Gameface]

Good stuff from Olivia too.