Masterchef: The Professionals

Author
Discussion

Fane

1,312 posts

202 months

Wednesday 8th November 2023
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I'm glad that Kyle went through - he really pulled it around (and I'd happly eat that lamb). Does anyone else play Masterchef lookie-likies? Bill S Preston esq wasn't up to the mark this time out....

anonymous-user

56 months

Wednesday 8th November 2023
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Fane said:
I'm glad that Kyle went through - he really pulled it around (and I'd happly eat that lamb). Does anyone else play Masterchef lookie-likies? Bill S Preston esq wasn't up to the mark this time out....
rofl

tight fart

2,942 posts

275 months

Wednesday 8th November 2023
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Why would a chef want a bluebottle tattooed on his neck?

anonymous-user

56 months

Wednesday 8th November 2023
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tight fart said:
Why would a chef want a bluebottle tattooed on his neck?
To show that he went from an ugly maggot to a beautiful bluebottle.

anonymous-user

56 months

Thursday 9th November 2023
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Very rare for even professional chefs to make their own puff and filo pastry when the shop stuff is just as good.

Bonefish Blues

27,189 posts

225 months

Thursday 9th November 2023
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Feel a bit sorry for Philipe, but pretty even first round

RC1807

12,616 posts

170 months

Thursday 9th November 2023
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Grace cloud9

Bonefish Blues

27,189 posts

225 months

Thursday 9th November 2023
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Hands off!

I prefer the stern version, mind smile

DoctorX

7,332 posts

169 months

Thursday 9th November 2023
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Phillipe nailing it here.

‘Bon Appetite’ sounds so much better than ‘Enjoy’ too.

Bonefish Blues

27,189 posts

225 months

Thursday 9th November 2023
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Another obvious one in terms of the decision

abzmike

8,564 posts

108 months

Thursday 9th November 2023
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DoctorX said:
Phillipe nailing it here.

‘Bon Appetite’ sounds so much better than ‘Enjoy’ too.
Every chance he’ll make the final three, good chance to win it. Seems a very modest young chap too.

abzmike

8,564 posts

108 months

Thursday 9th November 2023
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RC1807 said:
Grace cloud9
I see you’ll be able to enjoy her further - she’s going on Celebrity Up the Jungle… we can enjoy her critique of fermented duck milk and kangaroo bks.

DoctorX

7,332 posts

169 months

Thursday 9th November 2023
quotequote all
abzmike said:
I see you’ll be able to enjoy her further - she’s going on Celebrity Up the Jungle… we can enjoy her critique of fermented duck milk and kangaroo bks.
Interesting. I may watch this one then.

Regbuser

3,744 posts

37 months

Monday 13th November 2023
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Squid croquettes, look hard.. well he's making it look hard

illmonkey

18,270 posts

200 months

Monday 13th November 2023
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He seemed to know what he was doing but didn’t at the same time. Put it down to nerves and move on wink

Regbuser

3,744 posts

37 months

Monday 13th November 2023
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And the sweetbread tart is tricky too


...sound muted..

Edited by Regbuser on Monday 13th November 21:25

Bonefish Blues

27,189 posts

225 months

Monday 13th November 2023
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Knows her stuff but is annoying me hehe

Laurel Green

30,796 posts

234 months

Monday 13th November 2023
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Ayesha is a gas, just hope she can cook and gets through to the next round. biggrin

anonymous-user

56 months

Monday 13th November 2023
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She's young and technically inexperienced as not formally trained but gave it a bloody good go. Fair play to her.

anonymous-user

56 months

Monday 13th November 2023
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Laurel Green said:
Ayesha is a gas, just hope she can cook and gets through to the next round. biggrin
Is she from the middle east? I can't quite tell, I wish she gave us a clue....