New Masterchef - starting 10 March
Discussion
desph said:
[Stuff to do with appearing on the show]
Welcome to PistonHeads, D.It's interesting to have someone contributing to this thread who has actually been there, done that and splashed red wine jus on the T-shirt. Here is the opportunity for PHers to get authoritive answers to a myriad questions about the behind-the-scenes workings of Masterchef - if you were willing to share your insider knowledge.
To get the ball rolling, I'm always dubious about the way that everybody always manages to just finish exactly on the dot at the end of the alloted time. Obviously that can't actually happen, & it must be down to clever editing - but how exactly does that work?
Also, when the judges are tasting the dishes, if you're the last one to bring your dish forward, how do you stop it going cold while you're waiting your turn?
This is so true for myself.
http://www.radiotimes.com/news/2015-03-11/23-thoug...
Some of the gifs are hilarious!
http://www.radiotimes.com/news/2015-03-11/23-thoug...
Some of the gifs are hilarious!
Mastodon2 said:
Potato in a bun, sounds st.
This is supposed to be Masterchef, not "cook what people can make when they get in from work and have nothing in the fridge-chef".
I thought the opposite. Takes balls to do something so simple and do it well. This is supposed to be Masterchef, not "cook what people can make when they get in from work and have nothing in the fridge-chef".
I'm sat here. Wife gone out for the evening so on my own. Kitchen shut up shop. All I could muster up from our fully stocked fridge/larder was a shin-cup (Chinese pot noodle) and 4 Belgium beers classy me!
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