silk paint in a kitchen?
Discussion
Mobile Chicane said:
You'll be doing yourself a massive favour in terms of the longevity of the paint / your energy bills by minimising the amount of steam you generate when cooking.
All pans on the stovetop should be tightly lidded and turned down to the merest simmer once these are boiling.
The steam comes from my frying pan usually so lids aint an option. I do use the extractor fan anywayAll pans on the stovetop should be tightly lidded and turned down to the merest simmer once these are boiling.
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