I Dont Like "X" and that's fine

I Dont Like "X" and that's fine

Author
Discussion

CheesecakeRunner

3,982 posts

93 months

Thursday 9th May
quotequote all
Wacky Racer said:
I don't like Mondays
Tell me why?

toasty

7,537 posts

222 months

Thursday 9th May
quotequote all
Facial pubes. Moustaches, beards and sideburns. Ewww.



texaxile

3,316 posts

152 months

Thursday 9th May
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toasty said:
Facial pubes. Moustaches, beards and sideburns. Ewww.
On a woman?

eharding

13,825 posts

286 months

Thursday 9th May
quotequote all
juice said:
Shellfish of any description

Mussells - FRO.
Shrimp are basically sea-born spiders...FRO
Oysters - Vomit in a cup FRO,
Cockles - Might as well just eat the sand FRO
Winkles - How pissed was the 1st person who picked one up and thought, I wonder what it tastes like FRO
Crab - You're basically eating it's head FRO
Lobster - Grim looking and tastes of literally nothing which is why you have to slather it in butter or garlic FRO
Tell me you've never tried a whelk without actually telling me you've never tried a whelk.

It's an acquired taste, but in your case I suspect your Fs would have F'dRO so hard and so fast people nearby would get hurt by the shockwave.

otolith

56,805 posts

206 months

Thursday 9th May
quotequote all
Wallpaper
Fussy eaters
Televised sport
Crime fiction
The fking Archers
Dogs smaller than a respectably sized cat
VW Beetles & campers
The vast majority of flavoured gins, which seem to be aimed at people who would otherwise drink WKD. Sloe gin is acceptable.
The fking Archers again, because it’s probably on again.

Super Sonic

5,456 posts

56 months

Thursday 9th May
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Fitz666 said:
No arguments on celery, but a nice baby gem lettuce cut length wise and then put in pan after the steak has come out to rest makes a great addition when lightly charred.
Cooked lettuce. Bleuuch frown

toasty

7,537 posts

222 months

Thursday 9th May
quotequote all
Cats - horrible suckers of child breath.

otolith

56,805 posts

206 months

Thursday 9th May
quotequote all
eharding said:
Tell me you've never tried a whelk without actually telling me you've never tried a whelk.
I tried one once. I’m still chewing it.

JackJarvis

2,335 posts

136 months

Thursday 9th May
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SouthHamsGaz said:
Dogs. Needy, smelly, excitable, bouncy wkers.
Fair enough but that describes me much more accurately than my dog.

dukeboy749r

2,837 posts

212 months

Thursday 9th May
quotequote all
Celery
Gooseberries
Any offal - but most notably, tripe, brain and sweetbreads.

Black pudding, in on its own, even though it is offal (and awful)

Brie rind. Because eating sweaty, smelly socks is not done.

Flan - of the savoury kind. Otherwise known as quiche (or st).

Egg curry - curry is delicious and one of the Food of the Gods, Egg curry is not.

Eggs are fine though.

Offal again, because it's the worst bits.

Richmond sausages - see line above for uses of bits of meat you shouldn't eat. Namely: lips, eyelids, aholes and offal.

Slowboathome

3,719 posts

46 months

Thursday 9th May
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Swagger.

MDMA .

9,032 posts

103 months

Thursday 9th May
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Signing off.





































MDMA.

Super Sonic

5,456 posts

56 months

Thursday 9th May
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Doofus said:
FredericRobinson said:
Those centre of the lobe ear ring hole things. Vile.
They're called flesh tunnels.

Though I doubt that endears them to you.....
I thought that was the polite name for the people that wore them!

Short Grain

2,957 posts

222 months

Thursday 9th May
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eharding said:
Spiders

Pictures of spiders

Things that aren't actually spiders but look like them.

Places where spiders like to live.
Yep, fkin hate them! Can't watch a nature program about them, even Sir David.

Sorry Sir David!

texaxile

3,316 posts

152 months

Thursday 9th May
quotequote all
eharding said:
Tell me you've never tried a whelk without actually telling me you've never tried a whelk.

It's an acquired taste, but in your case I suspect your Fs would have F'dRO so hard and so fast people nearby would get hurt by the shockwave.
Whelks and Cider on a hot summer Friday afternoon after finishing work early as it's "poets day". Heavenly.

Certainly better than truffleballing.

Common Porpoise

709 posts

172 months

Thursday 9th May
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Pleased to see tracksuits appear early on...and of course Rocket!

Public transport
Ball sports
Anyone talking about ball sports
Australia
Spain
needy pets
The smell of fish


texaxile

3,316 posts

152 months

Thursday 9th May
quotequote all
I forgot.

"Snotty yachties" . Muppets who wear fleeces in summer, bore on about stuff in the local Marina bar ad infinitum.

Get a speedboat with 4 engines that makes a lot of noise, you gobstes.

cuprabob

14,897 posts

216 months

Thursday 9th May
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Common Porpoise said:
The smell of fish
Username checks out smile

Type R Tom

3,930 posts

151 months

Thursday 9th May
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Who_Goes_Blue said:
I don't like celery - tastes rank for little nutrition.
I absolutely love celery, especially when I'm watching what I eat; it's so satisfying and covered in salt!

It's funny with food, there is nothing I won't eat if I'm served it, might not choose something but I won't refuse any food (I've tried so far). Some of it comes from manners growing up.

eharding

13,825 posts

286 months

Thursday 9th May
quotequote all
texaxile said:
eharding said:
Tell me you've never tried a whelk without actually telling me you've never tried a whelk.

It's an acquired taste, but in your case I suspect your Fs would have F'dRO so hard and so fast people nearby would get hurt by the shockwave.
Whelks and Cider on a hot summer Friday afternoon after finishing work early as it's "poets day". Heavenly.

Certainly better than truffleballing.
I'm partial to a whelk or two, but you have to be in the right frame of mind. I suspect mr juice might just freak right out when confronted with one given his aversion to more mainstream shellfish offerings. In fact, I might head down to Sidmouth tomorrow and see if Sidmouth Trawlers have any - I remember being taken down there from 1973 onwards by my parents and having cockles from the same place, tucked away at the end of the Esplanade, and occasionally go back down there for a bit of a jolly. The fish baps are brilliant. I don't know if they do truffleballs though - is it seafood? I'll ask when I go in.