The Actual “Poor Man’s Porsche”?

[Nerdherder]

This was my (slightly Francesinha inspired) cheese toast breakfast yesterday.






P.s; Yes, there is a piece of bread under the cheese.

[blue al]

My cheese on toast always has lots of chilli flakes sprinkled on top

It's a bit like driving an old 911 turbo in the wet

As you never know when the rear end will let go...

[Nerdherder]

blue al said:

My cheese on toast always has lots of chilli flakes sprinkled on top

It's a bit like driving an old 911 turbo in the wet

As you never know when the rear end will let go...

[g3org3y]

I like the direction this thread is going.

[GT03ROB]

Nerdherder said:

blue al said:

My cheese on toast always has lots of chilli flakes sprinkled on top

It's a bit like driving an old 911 turbo in the wet

As you never know when the rear end will let go...

definitely a

[67Dino]

I like my cheese on toast like a barn-find 911. Bubbling slightly on top, and brown and crispy underneath.

[Plate spinner]

g3org3y said:

I like the direction this thread is going.

One can predict how many PH threads will drift, but this one is most unexpected

[anonymous-user]

talksthetorque said:

Pericoloso said:

The only time cheese and breakfast should combine is with last night's warmed up leftover pizza.

Although my form suggests someone will have said this before on the thread,
Crumpets, buttered.
Grated strong cheddar on top.
Poached eggs on top of that.

Stilton is better

[nickfrog]

keirik said:

Stilton is better

Yes but it's still the poor man's Roquefort.

[MC Bodge]

g3org3y said:

I like the direction this thread is going.

Backwards into a hedge in a cloud of tyre smoke

[Johnniem]

GT03ROB said:

Pericoloso said:

The only time cheese and breakfast should combine is with last night's warmed up leftover pizza.

Nonsense I grew up with cheese on toast for breakfast...…. that was after I'd moved out of the Paddington Bear phase of marmalade sandwiches for breakfast. I'm now far more mature & don't bother with anything.

Nothing wrong with either of those suggestions for cheese based brekkie but may I offer, simply to enhance the cheese on toast idea, cheese ON BEANS on toast....

You may thank me later.



PS. As a Cayman 987.2 owner I can attest to the fact that it costs, to buy secondhand in good condition, far less than a new family saloon. It does not feel like poverty pork, however, when the tyres need renewing or parts need replacing. I love it more than I could love a base 911 though. Many will agree that it is amongst the best cars in the Porsche range (from a drivers perspective that is).

[67Dino]

Johnniem said:

PS. As a Cayman 987.2 owner I can attest to the fact that it costs, to buy secondhand in good condition, far less than a new family saloon. It does not feel like poverty pork, however, when the tyres need renewing or parts need replacing. I love it more than I could love a base 911 though. Many will agree that it is amongst the best cars in the Porsche range (from a drivers perspective that is).

Please don’t divert this thread about Cheese on Toast with irrelevant comments about Porsches.

[Pericoloso]

I bought cheese slices for the road trip home from Italy .
It was so hot at the end of the first day it was no longer slice shaped.
I still ate it.
Didn't kill me.

[Johnniem]

67Dino said:

Johnniem said:

PS. As a Cayman 987.2 owner I can attest to the fact that it costs, to buy secondhand in good condition, far less than a new family saloon. It does not feel like poverty pork, however, when the tyres need renewing or parts need replacing. I love it more than I could love a base 911 though. Many will agree that it is amongst the best cars in the Porsche range (from a drivers perspective that is).

Please don’t divert this thread about Cheese on Toast with irrelevant comments about Porsches.

Sorry!

[GT03ROB]

Johnniem said:

GT03ROB said:

Pericoloso said:

The only time cheese and breakfast should combine is with last night's warmed up leftover pizza.

Nonsense I grew up with cheese on toast for breakfast...…. that was after I'd moved out of the Paddington Bear phase of marmalade sandwiches for breakfast. I'm now far more mature & don't bother with anything.

Nothing wrong with either of those suggestions for cheese based brekkie but may I offer, simply to enhance the cheese on toast idea, cheese ON BEANS on toast....

You may thank me later.

What my wife calls a cheese & beaner, a well know brunch in our house complete with a poached egg.

[Pan Pan Pan]

GT03ROB said:

Pan Pan Pan said:

Nerdherder said:

Real men have a Francesinha for breakfast by the way.


/Off to make cheese toast.

It looks lovely, but is probably the nearest thing a person can get to a heart attack on a plate.

It does & I'm off to Portugal in a few weeks, will have to seek one out.

Hope you have more luck than I did, I am still trying to buff the teeth marks out of my computer screen!

[P5BNij]

I've just ordered some brand new poverty spec cheese on Towcester from a Porsche dealer near Silverstone. Am I doing this right...?

Edited by P5BNij on Wednesday 24th July 11:23

[blearyeyedboy]

Nerdherder said:

blue al said:

My cheese on toast always has lots of chilli flakes sprinkled on top

It's a bit like driving an old 911 turbo in the wet

As you never know when the rear end will let go...

[Chubbyross]

This thread deviation would never happen on the Porsche forum. Keep it up the good work, everyone!

I like mine with Bovril spread first on the toast with a sprinkling of paprika added to the cheese.

[MC Bodge]

I cooked cheese on toast on the bonnet of my 2.7RS as I drove through the deserts of Libya.

My butler spent an age cleaning it off.