Bikers v motorists and vv

[moanthebairns]

Prof Prolapse said:

Nah, firstly you'd need to be careful dropping eggs into boiling water that they don't split, also by using the water as it cools down (rather than just boiling the st out of it), the yoke is allowed to cook at a lower temperature than the white, so you get that nice soft but fully cooked yoke without rubbery egg whites.

Try it. I swear to god it will change your life... They egg boiling part of it anyway.

Careful, if it fking cracks I'll bin the fker and start again, the wars over.

I have cooked a boiled egg every week for years, at least once a week and its always perfect. Never the less I will try your frankly pissing about method and report back.

[Gavia]

Biker's Nemesis said:

Gavia said:

Oh yeah.

And foreigners. And the EU. And don’t even get me started on terrorists. And religion. And .................

(David Brent) ooo, racist (David Brent)

Not me (smug grin to camera)

[JoBlack]

ashleyman said:

Gap in front of me.
Car in front slowed down
I slowed down.
Biker didn't so reacted late.
I saw him coming behind me and not reacting aiming for centre of my rear bumper
I pulled right over centre line onto other side of road so he didn't hit me
Biker went over bars as he pulled brakes hard and hit floor about 30cm from back of my car

If I hadn't pulled right he would have landed ON/IN my car.

I was looking at the car in front of me and reacting, biker wasn't and reacted late therefore going over handlebars.

if you are going to make up these Walter fantasy accidents at least make them credible. over the handlebars ffs.

[evil len]

I have an apple.
I have a pen.

[Fleegle]

My bacon sarnie from Bridge St café was rather disappointing this morning. Not enough brown sauce.

I shall be starting a petition

[moanthebairns]

Yes. A bacon, square, egg or haggis piece should be served in a fking roll. Preferably a burnt one.
Not a fking three day old bap, not two bits of bread flung together, not a fking hamburger bun an actual to god bding roll.

[Fleegle]

I'm quite happy with the bread they use for my £2 bacon sarnie. At 7am, I want fresh bread. Who the eff decided bacon should go in a bap/roll??

Not very British at all !!

[CAPP0]

A friend of mine has promised to buy me a bacon sandwich if I can get to his before 10am tomorrow.

[RemaL]

evil len said:

I have an apple.
I have a pen.

I prefer scrambled eggs myself

[Fleegle]

RemaL said:

I prefer scrambled eggs myself

Yuk! The devils food

[RemaL]

Fleegle said:

RemaL said:

I prefer scrambled eggs myself

Yuk! The devils food

nope goes nice with black pudding and a troll

[CAPP0]

I know I'm going way off-topic here but what's the "vv" in the thread title? Some alternative form of covfefe?

[Andy XRV]

Prof Prolapse said:

Little known best way to boil an egg. Leave an inch of water above them, heat to a viscous boil from cold water. Then take it off the heat entirely and leave them sitting in the pan for 7 minutes, 8 if they're big eggs or you keep them in the fridge.

Most useful thing you'll read here.

I'm normally a six 5min @ room temp or 6min from the fridge man. So tomorrow I'm going to push the boat out and try your method. I will report back..;)

[Rubin215]

Prof Prolapse said:

Little known best way to boil an egg. Leave an inch of water above them, heat to a viscous boil from cold water. Then take it off the heat entirely and leave them sitting in the pan for 7 minutes, 8 if they're big eggs or you keep them in the fridge.

Most useful thing you'll read here.

What is a viscous boil?

never heard that used before in relation to cooking.

[Prof Prolapse]

Rubin215 said:

What is a viscous boil?

never heard that used before in relation to cooking.

It's like "vicious" but spelled incorrectly. The stage beyond a simmer, or gentle boil, where you would generally turn the heat down before the continued violent boiling would damage the eggs, or frothing occurs.

Well in my defence it's been a few years since my last cookbook under the pseudonym "Delia ing Smith"..

[Johnny50]

Prof Prolapse said:

Little known best way to boil an egg. Leave an inch of water above them, heat to a viscous boil from cold water. Then take it off the heat entirely and leave them sitting in the pan for 7 minutes, 8 if they're big eggs or you keep them in the fridge.

Most useful thing you'll read here.

Well i'll be f****d........

It worked!

[Jonno02]

One thing I've noticed, which may be coincidental, is that bikers that have passed their test and don't have L plates always give a head nod or a thumbs up when you actively move out of their way; be that while moving or in bumper to bumper. Even just a nudge into the verge to give them more room to filter/overtake. Bikers with L plates never seem to acknowledge this courtesy.

[Andy XRV]

Verdict: Works well but takes far too long. I boil the kettle for my tea and use the rest of the water for the eggs so 6mim later I’m eating

Move on

Edited by Andy XRV on Friday 13th October 08:32

[moanthebairns]

Andy XRV said:

Verdict: Works well but takes far too long. I boil the kettle for my tea and use the rest of the water for the eggs so 6mim later I’m eating

Move on

Edited by Andy XRV on Friday 13th October 08:32

wtf......seriously, wtf. Firstly your eggs white, I have never seen a white egg that didn't come presented in a milky bar wrapper.

Your toast is incredibly Albino and isn't cut into soldiers. Your doing this all wrong. No fking biscuit as well. Jesus fking christ.

[Fleegle]

moanthebairns said:

Andy XRV said:

Verdict: Works well but takes far too long. I boil the kettle for my tea and use the rest of the water for the eggs so 6mim later I’m eating

Move on

Edited by Andy XRV on Friday 13th October 08:32

wtf......seriously, wtf. Firstly your eggs white, I have never seen a white egg that didn't come presented in a milky bar wrapper.

Your toast is incredibly Albino and isn't cut into soldiers. Your doing this all wrong. No fking biscuit as well. Jesus fking christ.

And where is the salt?? You can't eat boiled eggs without salt.....everyone knows that