By law we must cook your steak Well done...
Discussion
otolith said:
dhutch said:
But why.
And also, who actually wants a undercooked burger? What next, rare sausages? Lamb shank that's cold and chewy?
Same reason one might want rare steak or roast beef or carpaccio or tartare or bresaola - because it tastes good. And also, who actually wants a undercooked burger? What next, rare sausages? Lamb shank that's cold and chewy?
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