The Wedge Sausage Meet
Discussion
adam quantrill said:
Mmmmmm yum yum - with "parakeet special sauce"???
Yup..you just squeeze them and fruit and nut royal sauce comes out the beak....the sauce should be a creamy consistency and a slight shade of blue, If its runny and red...you have squeezed too hard and killed it...Good meet this morning, the weather is lovely...
Rockettvr said:
Hi guys
Good to meet Stuart and catch up with zig and Martin
Sorry didn’t get much chance to chin wag with stu or mart - that zig can talk the hind legs off a donkey
Yes the love for the wedge is back - in fact Callum is looking for a wedge to fettle ready for next year when he can get insurance :- chip off the old block
....Good to meet Stuart and catch up with zig and Martin
Sorry didn’t get much chance to chin wag with stu or mart - that zig can talk the hind legs off a donkey
Yes the love for the wedge is back - in fact Callum is looking for a wedge to fettle ready for next year when he can get insurance :- chip off the old block
Delilah came up for sale recently...
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