Photo of your Lunch

Author
Discussion

Johnny

9,652 posts

285 months

Wednesday 2nd March 2016
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Yesterday's late lunch snackage


Du1point8

21,612 posts

193 months

Thursday 3rd March 2016
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Please bare in mind I have already eaten a slice of salmon



After realising the above pic was out of focus.



The total of todays lunch $9 or £4.50...

It is very nice.

Colonial

13,553 posts

206 months

Thursday 3rd March 2016
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I just had spicy inside out tuna roll for lunch from a shopping centre foodcourt.

$6.50, so bugger all. And tasty as hell.

Du1point8

21,612 posts

193 months

Thursday 3rd March 2016
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Colonial said:
I just had spicy inside out tuna roll for lunch from a shopping centre foodcourt.

$6.50, so bugger all. And tasty as hell.
Got the recommendations for lower north shore?

I have found this one... its on the list now.

http://www.kobejones.com.au/menu/the-rocks

The menu prices are a little on the cheap side for most of it... only when getting into the 9 courses do they reach £80+

Colonial

13,553 posts

206 months

Thursday 3rd March 2016
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Du1point8 said:
Got the recommendations for lower north shore?

I have found this one... its on the list now.

http://www.kobejones.com.au/menu/the-rocks

The menu prices are a little on the cheap side for most of it... only when getting into the 9 courses do they reach £80+
Forgot to mention Sailors Thai Canteen in the rocks. It's suck a dead dog dick good.

Woodland in Neutral Bay is good for simple steak/salmon kind of stuff. They know how to cook.

The Colonial (not even kidding) is decent for indian.

Waqu in Crows Nest for Japanese that's a bit more interesting.

Ryo Noddles in Crows Nest has some of the best Ramen in the city.

Trans in Mosman (Spit Junction) does great more formal Vietnamese food. Used to be a regular.

The Oaks is a Neutral Bay institution.


grumbledoak

31,545 posts

234 months

Saturday 12th March 2016
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Chicken and green things:

ApOrbital

9,965 posts

119 months

Saturday 12th March 2016
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I take it you cooked the chicken after that photo.

grumbledoak

31,545 posts

234 months

Saturday 12th March 2016
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Hell no, I much prefer chicken skin raw. vomit

calibrax

4,788 posts

212 months

Sunday 20th March 2016
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Quick BLT...


mattdaniels

7,353 posts

283 months

Monday 11th April 2016
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Fillet steak with "super nut, seed & sprouted pea leaft salad with a coriander and lime dressing". And a poachie.


Pferdestarke

7,179 posts

188 months

Monday 11th April 2016
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Is that an off work or working from home luncheon?

mattdaniels

7,353 posts

283 months

Monday 11th April 2016
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I WFH 4 days per week, that's a home office luncheon.

Gretchen

19,038 posts

217 months

Monday 11th April 2016
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mattdaniels said:
I WFH 4 days per week, that's a home office luncheon.
PM me your address. I'll bring fresh Duck eggs smile



mattdaniels

7,353 posts

283 months

Monday 11th April 2016
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Gretchen said:
mattdaniels said:
I WFH 4 days per week, that's a home office luncheon.
PM me your address. I'll bring fresh Duck eggs smile
Is it wise, letting you know where I live? eek

Gretchen

19,038 posts

217 months

Tuesday 12th April 2016
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mattdaniels said:
Gretchen said:
mattdaniels said:
I WFH 4 days per week, that's a home office luncheon.
PM me your address. I'll bring fresh Duck eggs smile
Is it wise, letting you know where I live? eek
The thought of me bringing my eggs to your meat for a quickie at lunchtime makes you apprehensive?! I can see why.



mattdaniels

7,353 posts

283 months

Tuesday 12th April 2016
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Gretchen said:
mattdaniels said:
Gretchen said:
mattdaniels said:
I WFH 4 days per week, that's a home office luncheon.
PM me your address. I'll bring fresh Duck eggs smile
Is it wise, letting you know where I live? eek
The thought of me bringing my eggs to your meat for a quickie at lunchtime makes you apprehensive?! I can see why.
eek x 2

I'd read that you were better in bed than the kitchen, and now this?

boxedin

ApOrbital

9,965 posts

119 months

Tuesday 12th April 2016
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Nothing to lose matt food wise wink

matrignano

4,384 posts

211 months

Wednesday 13th April 2016
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Massive calamarata pasta in clams sauce topped with bottarga


illmonkey

18,209 posts

199 months

Thursday 14th April 2016
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Takeaway steak frites!




eskidavies

5,375 posts

160 months

Friday 15th April 2016
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TREMAiNE said:
Nobody can dislike cheese on toast! biggrin



Been having this a lot lately with mexicana cheese slices,no pics sorry ,one slice fit almost perfect with a few little filler pieces on the edge