Photo of your Lunch

[Adenauer]

RC1807 said:

Adenauer said:

We've got a new Italian Chef on B Wing

That looks like a less sd version than usual for you!
Congrats to the new chef!

Cheers, he's called Vincento, nice chap, no idea what he's in for, but the serving hatch is completely mobbed when he's cooking.

[BrabusMog]

Not bad for 0 effort when working at home

[Bonefish Blues]

Tesco baby ribs in a bag/similar?

I like them.

[BrabusMog]

Bonefish Blues said:

Tesco baby ribs in a bag/similar?

I like them.

Similar, think it was Lidl or Aldi from the box that has it in a bag inside with all that gammy stuff that slips out when you open it up! Tastes good though, so who cares

[Bonefish Blues]

[Adenauer]

Günther's back in the kitchen today

[Mr Roper]

If you can't do the time don't do the crime.

[Gandahar]

Lol, that is the Ronnie Biggs train robbery of shots of your dinner in front of the keyboard.

Top marks my good man / criminal.

I have done worse of course, but my photographs are so good it makes you think it is like living in Monaco

A fray bentos pie slapped on top of a large yorkshire pudding with can of extra stewing steak. ==>




Today's lunch, mussels in korma sauce on toast.

[eskidavies]

Beefeater I ordered the tuna steak,Christ I’m gonna waste away ,luckily the wife had steak and asked for more chips as unlimited,

[illmonkey]

Do you have to cook the chips yourself?

[Jcwjosh]

Gandahar said:

A tower of tenders



Unlike the fast food places the chicken to bread ratio is actually correct, ie more chicken!

Cost me about £2 for the chicken, the coating is less than 10p.

As an aside not point putting 11 herbs and spices or even hot spicy stuff in with the coating before the frying process because the frying just wipes it out, best to put it on after with a drizzle or shake before serving or dips.

Bit late on this but recipe and method would be appreciated !

[BrabusMog]

Swedish curry sauce and grillkrydda chicken and turmeric rice. Quite enjoyed that.

[Gandahar]

British corned chicken taco, crunchy and soft.

[Gandahar]

BrabusMog said:

Swedish curry sauce and grillkrydda chicken and turmeric rice. Quite enjoyed that.

Well done rice and the toppings look great. Has got me finally off my fat arse from the internet to cook something

[Cotty]

Strange one this. Sainsbury's sell little plastic bowls of salad, I had some tomatoes and peppers left over from the weekend so for a couple of days I have been cutting up the tomatoes and peppers and adding them to the salad bowl. The rest is their Sweet Chilli Sliced Chicken Breast, oh and I bought some Ranch dressing. From the comments I have been getting you would think I am about to enter Masterchef, its just salad and chicken.

[illmonkey]

Not sure I like the small bowl, it’s so... small.

[6th Gear]

Steak Tartare at Miod Malina restaurant, Krakow.

[Gandahar]

6th Gear said:

Steak Tartare at Miod Malina restaurant, Krakow.

Starting from the top I like the egg yolk

The steak looks like it has been marmalised though, and the sugar puffs in the middle ????

Having said that, when looking at a photo you never now how it tasted. I would love to try that. Nice photo too !

[Gandahar]

Blackpudding with bacon and avocado



The taste was very good for this tapas. The avocado really took out the "meatyness" of the other two ingredients, similar to a scallop does on peas and blackpudding.

Well worth a bung.

[Melman Giraffe]

6th Gear said:

Steak Tartare at Miod Malina restaurant, Krakow.

Not for me sorry