Photo of your Lunch

[RC1807]

JKRolling said:

Today’s lunch with a baguette I’d just baked

I must admit, a fish finger sammich is one of my guilty pleasures.
My personal preference is with sliced bread, one side spread with tartare sauce, the other with ketchup.

[JKRolling]

RC1807 said:

I must admit, a fish finger sammich is one of my guilty pleasures.
My personal preference is with sliced bread, one side spread with tartare sauce, the other with ketchup.

A man after my own heart! That’s exactly what I put on the baguette.

[trackdemon]

JKRolling said:

Today’s lunch with a baguette I’d just baked

Those baguettes look tremendous! Care to share the recipe?

[trackdemon]

RC1807 said:

I must admit, a fish finger sammich is one of my guilty pleasures.
My personal preference is with sliced bread, one side spread with tartare sauce, the other with ketchup.

What's a sammich?

[illmonkey]

trackdemon said:

RC1807 said:

I must admit, a fish finger sammich is one of my guilty pleasures.
My personal preference is with sliced bread, one side spread with tartare sauce, the other with ketchup.

What's a sammich?

Child’s way to say sandwich?

[trackdemon]

illmonkey said:

Child’s way to say sandwich?

Well, quite.

[JKRolling]

trackdemon said:

JKRolling said:

Today’s lunch with a baguette I’d just baked

Those baguettes look tremendous! Care to share the recipe?

I’ve posted it towards the bottom of this page. It’s a labour of love though and a great deal of trial and error, something lockdown has allowed me!

I had to try making the dough in different rooms in the house according to temperature, mess around with getting the oven temperature right with water in a tray on different shelves to get the right level of temperature and steam and actually getting it shaped requires practice!

https://www.pistonheads.com/gassing/topic.asp?h=0&...

[Burwood]

Stellar baguette, JK . tell me you didn't eat that on your own. I'd need to lie down after that

[trackdemon]

JKRolling said:

I’ve posted it towards the bottom of this page. It’s a labour of love though and a great deal of trial and error, something lockdown has allowed me!

I had to try making the dough in different rooms in the house according to temperature, mess around with getting the oven temperature right with water in a tray on different shelves to get the right level of temperature and steam and actually getting it shaped requires practice!

https://www.pistonheads.com/gassing/topic.asp?h=0&...

Sounds like a lot of faff before I get to the good stuff. How much will you sell me 6 for?

[21TonyK]

Spicy fried chicken thighs with yoghurt and harissa. Should have used two wraps for folding purposes!

[trackdemon]

21TonyK said:

Spicy fried chicken thighs with yoghurt and harissa. Should have used two wraps for folding purposes!

phuk yeah!!

[Morvan]

Mrs Morvan's favorite pizza in the Ooni, creme fraiche and garlic base, covered with Burgundy snails and Epoisses cheese plus extra garlic.

[Bonefish Blues]

Mrs Morvan's trying to tell you something

[matrignano]

Morvan said:

Mrs Morvan's favorite pizza in the Ooni, creme fraiche and garlic base, covered with Burgundy snails and Epoisses cheese plus extra garlic.

I love all those things but fking hell, that's one hell of an acquired tastes combo!
Also creme fraiche base makes it more a tarte flambee than a pizza.

Your wife if French AICMFP

[Morvan]

Yes very much like a flammekueche, she isn't French but we live 6/7 months of the year in France about 50 mins south of Epoisses. I love snails and don't mind Epoisses, the cheese is still banned on public transport but as a whole not really my kind of pizza.

[JKRolling]

Burwood said:

Stellar baguette, JK . tell me you didn't eat that on your own. I'd need to lie down after that

I did, with a side halloumi fry’s! The shame! It was the only thing I had yesterday though!

[Jer_1974]

[Melman Giraffe]

Sausage roll?

[Jer_1974]

Melman Giraffe said:

Sausage roll?

Yeah, it was from an Italian deli. Was full of fennel and slightly dry due to the meat not being fatty enough.

[illmonkey]

Fry up left overs