Photo of your Lunch

Author
Discussion

paulguitar

23,476 posts

114 months

Saturday 25th March 2023
quotequote all
nebpor said:
paulguitar said:
Why is that?
He flies the plane
Reminds me of that Bob Monkhouse joke:


'I want to die peacefully in my sleep, like my father.
Not screaming and terrified, like his passengers.'

ZedLeg

12,278 posts

109 months

Saturday 25th March 2023
quotequote all
Made for my partner. Blackened chicken on cheap white bread with mayo.

nebpor

3,753 posts

236 months

Saturday 25th March 2023
quotequote all
ZedLeg said:
Made for my partner. Blackened chicken on cheap white bread with mayo.
Are they not getting bored of the same lunch every day?

Very impressed at your consistency at least, it looks almost exactly the same

ZedLeg

12,278 posts

109 months

Saturday 25th March 2023
quotequote all
Don’t know how that happened. Has Elon bought PH too?

nebpor

3,753 posts

236 months

Saturday 25th March 2023
quotequote all
ZedLeg said:
Don’t know how that happened. Has Elon bought PH too?
Happened to me a month back, in the dinner thread - it posted it when I was asleep

I blame the woke coders who run PH

Carl_Manchester

12,223 posts

263 months

Sunday 26th March 2023
quotequote all
Saturdays lunch.




ZedLeg

12,278 posts

109 months

Sunday 26th March 2023
quotequote all
You’ve posted the cat’s lunch. What did you have?

Carl_Manchester

12,223 posts

263 months

Sunday 26th March 2023
quotequote all
haw haw hehe

Carl_Manchester

12,223 posts

263 months

Sunday 26th March 2023
quotequote all
Wednesday . pie, mash two slices of bread.



Thursday . chicken thigh teriyaki with sticky rice.


sean ie3

2,019 posts

137 months

Sunday 26th March 2023
quotequote all
A T-bone on which the filet was sublime, green beans and onions and a lions mane and oyster mushroom fricassee helped along with the Aldi Douro reserve. Nice.

CharlesdeGaulle

26,292 posts

181 months

Sunday 26th March 2023
quotequote all
sean ie3 said:
A T-bone on which the filet was sublime, green beans and onions and a lions mane and oyster mushroom fricassee helped along with the Aldi Douro reserve. Nice.
Got a picture of it?

nebpor

3,753 posts

236 months

Sunday 26th March 2023
quotequote all
CharlesdeGaulle said:
Got a picture of it?
Irish - he’s probably still half cut from last night and it’s all in his head

Composer62

1,663 posts

87 months

Sunday 26th March 2023
quotequote all
CharlesdeGaulle said:
sean ie3 said:
A T-bone on which the filet was sublime, green beans and onions and a lions mane and oyster mushroom fricassee helped along with the Aldi Douro reserve. Nice.
Got a picture of it?
Sean's got form for not including pictures.

CharlesdeGaulle

26,292 posts

181 months

Sunday 26th March 2023
quotequote all
Composer62 said:
CharlesdeGaulle said:
sean ie3 said:
A T-bone on which the filet was sublime, green beans and onions and a lions mane and oyster mushroom fricassee helped along with the Aldi Douro reserve. Nice.
Got a picture of it?
Sean's got form for not including pictures.
I know, hence the prompt. A written description doesn't really fit the thread title.

sean ie3

2,019 posts

137 months

Sunday 26th March 2023
quotequote all
OP's excuse, I was busy at the hob!

Carl_Manchester

12,223 posts

263 months

Sunday 26th March 2023
quotequote all
Cheshire farmhouse pork chops, Sunday lunch style with pineapple upside down cake for dessert.











Little Pete

1,533 posts

95 months

Monday 27th March 2023
quotequote all
I used up some over ripe bananas yesterday. It went down a treat at lunchtime with the lads at work.

ChemicalChaos

10,397 posts

161 months

Monday 27th March 2023
quotequote all
Carl_Manchester said:
Cheshire farmhouse pork chops, Sunday lunch style with pineapple upside down cake for dessert.


Oooft, that's a lovely dinner never mind lunch!


On the other end of the scale for simplicity (but still up there on taste) - a simple affair consumed "a la paper bag" in a Spanish airport whilst waiting for a flight. Serrano ham and cheese in a crusty baguette with what seemed to be a pesto sauce spread instead of butter. Hit the spot rather nicely, why can't we seem to do something that simple yet tasty over here?


Raccaccoonie

2,797 posts

20 months

Monday 27th March 2023
quotequote all
Little Pete said:
I used up some over ripe bananas yesterday. It went down a treat at lunchtime with the lads at work.
Whats your recipe for this?

Carl_Manchester

12,223 posts

263 months

Monday 27th March 2023
quotequote all
ChemicalChaos said:
,why can't we seem to do something that simple yet tasty over here?

the u.k generally struggles with good quality bread and cooked ham because we don't value quality local bakers and butchers enough.