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Not 'gram looking, and not sure the name of it it.
Shiitake, Portobello Mushrooms, button mushroom in a chicken broth. With giant bok choy, sweetcorn and salad onions. Added rice noodles and Korean BBQ gyoza with an egg on top.
Lots of fresh garlic, ginger, Chinese five spice, togarashi spice, dried chilli, lime juice, Worcester sauce, sesame oil.
Yum yum in my tum.
If anyone lives near Stafford I have enough left over for 20 so happy to give you some.
Shiitake, Portobello Mushrooms, button mushroom in a chicken broth. With giant bok choy, sweetcorn and salad onions. Added rice noodles and Korean BBQ gyoza with an egg on top.
Lots of fresh garlic, ginger, Chinese five spice, togarashi spice, dried chilli, lime juice, Worcester sauce, sesame oil.
Yum yum in my tum.
If anyone lives near Stafford I have enough left over for 20 so happy to give you some.
Edited by Raccaccoonie on Wednesday 29th March 16:12
Raccaccoonie said:
Not 'gram looking, and not sure the name of it it.
Shiitake, Portobello Mushrooms, button mushroom in a chicken broth. With giant bok choy, sweetcorn and salad onions. Added rice noodles and Korean BBQ gyoza with an egg on top.
Lots of fresh garlic, ginger, Chinese five spice, togarashi spice, dried chilli, lime juice, Worcester sauce, sesame oil.
Yum yum in my tum.
If anyone lives near Stafford I have enough left over for 20 so happy to give you some.
I'd call it conFusion.Shiitake, Portobello Mushrooms, button mushroom in a chicken broth. With giant bok choy, sweetcorn and salad onions. Added rice noodles and Korean BBQ gyoza with an egg on top.
Lots of fresh garlic, ginger, Chinese five spice, togarashi spice, dried chilli, lime juice, Worcester sauce, sesame oil.
Yum yum in my tum.
If anyone lives near Stafford I have enough left over for 20 so happy to give you some.
Edited by Raccaccoonie on Wednesday 29th March 16:12
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