ALDI & LIDL Food and Drink Worth Trying?
Discussion
andburg said:
ambuletz said:
I've done my part and bought 4 today I love this and the rum-infused beer. Just needs the appropriate snifter/gogblet/chalice glass.
I have many glasses, but nothing palm so brought out my faithful Cambrinus glasses from the bar in bruges.Has anyone managed to grab one of these from Aldi?
https://au.lifestyle.yahoo.com/aldi-x-rated-specia...
https://au.lifestyle.yahoo.com/aldi-x-rated-specia...
21st Century Man said:
Fail!
Not a nice experience all round, so many things to wind me up, idiot parking (just put the car in the middle of the space), pallets of stock all over the place creating an obstacle course, stock shortages, several items on my list I couldn't get, plus I was told off by a member of staff for ramming the trolley of a selfish, unaware, inconsiderate, oblivious aisle blocker that I'd put a fair bit of effort into facilitating a clear route through a pinch point for and then waited for an age for them to come through, eventually I ran out of patience and shoved through. I unpack at home and find the usual bit of rotten produce too. Time to return to my local Morrisons I think, Lidl is just too much trouble for little gain at the moment, it seems to be costing more and more, and no decent steaks!
I think you're just your own worst enemy, Balmoral. You've gone full Meldrew.Not a nice experience all round, so many things to wind me up, idiot parking (just put the car in the middle of the space), pallets of stock all over the place creating an obstacle course, stock shortages, several items on my list I couldn't get, plus I was told off by a member of staff for ramming the trolley of a selfish, unaware, inconsiderate, oblivious aisle blocker that I'd put a fair bit of effort into facilitating a clear route through a pinch point for and then waited for an age for them to come through, eventually I ran out of patience and shoved through. I unpack at home and find the usual bit of rotten produce too. Time to return to my local Morrisons I think, Lidl is just too much trouble for little gain at the moment, it seems to be costing more and more, and no decent steaks!
BrewDog and Aldi team up to launch limited edition ‘ALD IPA’
Read more: https://metro.co.uk/2020/10/14/brewdog-and-aldi-te...
Might get some for the weekend.
Read more: https://metro.co.uk/2020/10/14/brewdog-and-aldi-te...
Might get some for the weekend.
NGRhodes said:
BrewDog and Aldi team up to launch limited edition ‘ALD IPA’
Read more: https://metro.co.uk/2020/10/14/brewdog-and-aldi-te...
Might get some for the weekend.
yes saw the review on real ale bloke, all done over twitter, great stuff.Read more: https://metro.co.uk/2020/10/14/brewdog-and-aldi-te...
Might get some for the weekend.
21TonyK said:
Lambs liver on special at Aldi tomorrow
i've bought some. how do you (or everyone else) cook their liver? what do you cook it with, what do you have it with? I've never made liver before.I might cook it up with some onions and peppers. chuck it into one of the sourdough part-baked baguettes
eskidavies said:
Fermit and Sexy Sarah said:
I thought that was good ,Sarah/froggy,,then I opened the blue one this week , even better,still got the bacon one to go ,Robb(y) can I call you rob , “ top stalker there Eski Am I right with Rob
It's either Rob or Robby. Historically I'm Robby, my oldest friends call me such, and it's what I introduce myself as. Much like if you're David you inevitably become Dave the same applies to me, so to many I'm Rob.
My local was sold out of liver will try again today.
As for cooking? Pre-cook thick cut smoked streaky bacon and put to one side.
Sweat down and then caramelise loads of thinly sliced white onions and again put to one side.
Cut liver into inch wide strips about 1/4" thick, lightly flour, flash fry (v.hot). No more than 30-45 seconds a side and remove. Deglaze with marsala and beef stock, add onions and bacon back in, reduce to your preferred consistency then add the liver back in and serve immediately with buttery mash and savoy cabbage.
Liver must be pink.
(Thats Saturday night dinner sorted!)
As for cooking? Pre-cook thick cut smoked streaky bacon and put to one side.
Sweat down and then caramelise loads of thinly sliced white onions and again put to one side.
Cut liver into inch wide strips about 1/4" thick, lightly flour, flash fry (v.hot). No more than 30-45 seconds a side and remove. Deglaze with marsala and beef stock, add onions and bacon back in, reduce to your preferred consistency then add the liver back in and serve immediately with buttery mash and savoy cabbage.
Liver must be pink.
(Thats Saturday night dinner sorted!)
Edited by 21TonyK on Saturday 17th October 06:30
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