Photo of your dinner (vol 2)

[WCZ]

Adenauer said:

I made Chicken of love with tomatoes and mozzarella for the missus last night.

aw

[Pixel-Snapper]

Pan fried Chicken with mushroom risotto.



Slightly unorthodox Sunday lunch.

[Matt Harper]

Saturday evening's NY strip, with a mesquite dry-rub, deep fried onion and potato au gratin.

[6th Gear]

Pixel-Snapper said:

Pan fried Chicken with mushroom risotto.



Slightly unorthodox Sunday lunch.

Perfectly executed.

Lovely consistency to the Risotto and the chicken looks tender/not overcooked.

[Pferdestarke]

Very nice risotto and steak above.

[calibrax]

Got a mini pork shoulder joint in the oven, it's just finished the initial blast on a high temp to start off the crackling, and it's now slowly cooking until the internal temp reaches 77c...

[escargot]

Some crackers of late.

Here's ours from last night:



Sea bass, langoustine, bulgar wheat stuff and crispy chorizo & onion as a bit of a garnish.

[Davey S2]

calibrax said:

Got a mini pork shoulder joint in the oven, it's just finished the initial blast on a high temp to start off the crackling, and it's now slowly cooking until the internal temp reaches 77c...

[calibrax]

A couple of honey, bbq & black pepper ribs I made earlier...

[Mr Roper]

Sausage casserole last night.

[Pixel-Snapper]

I bloody love ribs but never really tried to prep and cook them myself.

This is something I must do sometime.

[DoubleSix]

Pixel-Snapper said:

I bloody love ribs but never really tried to prep and cook them myself.

This is something I must do sometime.

So easy. Low and slow is your friend.....

[Pixel-Snapper]

Low and slow certainly is my friend...

Yours too then?

Edited by Pixel-Snapper on Tuesday 10th March 14:22

[calibrax]

DoubleSix said:

Pixel-Snapper said:

I bloody love ribs but never really tried to prep and cook them myself.

This is something I must do sometime.

So easy. Low and slow is your friend.....

Pressure cooker is an even better friend... quick, and your ribs will literally be falling off the bone. For sweet sticky ribs, bung the ribs in, add some beer, pressure cook for 20-25 mins. Take out and lay them on a tray, baste them with BBQ sauce, honey and sprinkle with brown sugar. Place under a hot grill, turning once, until crispy and caramelised. For a version with more of a kick, when basting sprinkle on some ground dried chillies, pepper, cayenne, or whatever takes your fancy.

[eskidavies]

We had cooked breaky for dinner last night,why not

[jogon]

Kebabs this evening





Was good.

[illmonkey]

Velvet chicken and noodles, amazing.

[Pferdestarke]

Awesome chicken. Looks very takeaway in a good way! What's your method with the velveting?

[illmonkey]

Pferdestarke said:

Awesome chicken. Looks very takeaway in a good way! What's your method with the velveting?

It was fantastic, not too fatty, fantastic crunch and succulent chicken. I used this

http://allrecipes.co.uk/recipe/22410/chinese-chick...

[Pferdestarke]

That's a keeper. Cheers.