Photo of your dinner (vol 2)
Discussion
This should have almost been in Dirty Takeaways the state both us and the table (and the floor, and the wall) were in after demolishing this! It's my birthday today so treated myself to Snow Crab clusters to make seafood boil with;
Crab was surprisingly good value, comes cooked and frozen from source (Alaskan); they are a foot long though the leg sections are fairly flat, a hell of a lot more meat came out of them than we were expecting. Anything you can't snap in your hands cuts easy with scissors.
1kg crab (we got 3 sets of legs in the Kg for about £16, 4 legs and pincer on each)
1kg prawns (I bought argie wild prawns as they were half price of Scottish langoustines, 25-30 per kg size)
Corn cobs, Potatoes, Lemons
Smoked sausage (tried to get the proper Polish stuff, but had to get Mattesons in the end
)
Mustard seeds, coriander seeds, pepper corns and bay leaves tied in a cloth; cayenne, smoked paprika and celery salt in the water
Crab was surprisingly good value, comes cooked and frozen from source (Alaskan); they are a foot long though the leg sections are fairly flat, a hell of a lot more meat came out of them than we were expecting. Anything you can't snap in your hands cuts easy with scissors.
1kg crab (we got 3 sets of legs in the Kg for about £16, 4 legs and pincer on each)
1kg prawns (I bought argie wild prawns as they were half price of Scottish langoustines, 25-30 per kg size)
Corn cobs, Potatoes, Lemons
Smoked sausage (tried to get the proper Polish stuff, but had to get Mattesons in the end
)Mustard seeds, coriander seeds, pepper corns and bay leaves tied in a cloth; cayenne, smoked paprika and celery salt in the water
Edited by mizx on Saturday 21st March 20:27
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