Photo of your dinner (vol 2)

[Burwood]

Brings back memories of Rosa Mexicano in NY. Fantastic place

[cheddar]

Chatham Island blue cod, agria chips, let it get away on me a bit, still good

[Rosscow]

cheddar said:

Chatham Island blue cod, agria chips, let it get away on me a bit, still good

Children's portion?

[shakotan]

Rosscow said:

cheddar said:

Chatham Island blue cod, agria chips, let it get away on me a bit, still good

Children's portion?

I think you're under-estimating the size of each chip!

[Don]

shakotan said:

Rosscow said:

cheddar said:

Chatham Island blue cod, agria chips, let it get away on me a bit, still good

Children's portion?

I think you're under-estimating the size of each chip!

Why am I thinking "close, far away, close, far away".

The plate is four feet across!?

[mattdaniels]

Duck breast with fondant potato (of sorts) and veg.

[cheddar]

shakotan said:

Rosscow said:

cheddar said:

Chatham Island blue cod, agria chips, let it get away on me a bit, still good

Children's portion?

I think you're under-estimating the size of each chip!

I used two huge spuds, about 6" long and ate some chips before plating up, but I see what you mean, it looks like a tiny portion

[addz86]

Slow cooker ribs

[6th Gear]

Roast shoulder of lamb (boneless), with garlic, rosemary and thyme.

Some white wine in the roasting pan and foil on top during cooking time.

[Cotty]

Much better with two bottles of sauce

[craigjm]

[Pferdestarke]

I'll have to go for dim sum this week.

[DoubleSix]

Paella

[6th Gear]

^^ Lovely.

[Mr Roper]

When in Rome...

[Greenie]

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Been working on my ultimate steak sandwich recently. This is ribeye, with horseradish, rocket on ciabatta. Was pretty good.

[Type R Tom]

Bank holiday steak, 1 bone rib. Before





After

[cheddar]

Greenie said:

This is ribeye, with horseradish, rocket on ciabatta.

Guuuuuurrrrrrrrrrrrrrrrr

[Gandahar]

Classic asparagus, poached eggs and Hollandaise sauce.




Would have been nice with all the meat before this post [url]

Edited by Gandahar on Thursday 5th May 19:53

[ClockworkCupcake]

Can we just rename this thread to "Photos of Haute Cuisine from amateur chefs that you mere mortals can never aspire to" and just be done with it? Cos I no longer feel able to post photos of my actual dinner any more.