Photo of your dinner (vol 2)

[ChemicalChaos]

Slow-roasted duck legs with a port and orange glaze and potato wedges. There was enough glaze left to coat the wedges too - it burnt down nicely to form a sweet and very sticky film on everything

[Moonshiner]

Chips instead of toast makes it dinner, right ?

[Melman Giraffe]

Moonshiner said:

Chips instead of toast makes it dinner, right ?

Nope Breakfast...

Wrong thread

[Moonshiner]

Melman Giraffe said:

Moonshiner said:

Chips instead of toast makes it dinner, right ?

Nope Breakfast...

Wrong thread

Aww....

[ZedLeg]

Moonshiner said:

Melman Giraffe said:

Moonshiner said:

Chips instead of toast makes it dinner, right ?

Nope Breakfast...

Wrong thread

Aww....

Don't listen to them breakfast for dinner is amazing. One of the best dinners I ever had consisted of blueberry pancakes and beer

[chml]

miniman said:

Salmon & scallops on saffron asparagus risotto.

That looks amazing. Do you have the receipt for the risotto please? Salmon and scallops just in the pan to cook through?

[anonymous-user]

Shrimp Buzara - tried it in Croatia and has become a bi-weekly staple now, dead easy and gorgeous with crusty bread.

[Blown2CV]

fried breakfast for dinner is better than for breakfast IMHO! Even with cup of tea...

[Tickle]

digimeistter said:

Shrimp Buzara - tried it in Croatia and has become a bi-weekly staple now, dead easy and gorgeous with crusty bread.

Nice!

[miniman]

chml said:

That looks amazing. Do you have the receipt for the risotto please? Salmon and scallops just in the pan to cook through?

Fry off finely diced onion and 2 cloves of garlic until soft
Make up a pan of chicken stock and keep on the hob, add some saffron
Pre-cook asparagus heads and and peas
Arborio rice into onion / garlic / olive oil, cook off for a few minutes
Add large glass of white wine
Gradually add stock, keep stirring all the time
When rice is nearly cooked, add asparagus / peas
Grate in a load of parmesan and add some butter

Fry off salmon / scallops.

That's about it.

[chml]

miniman said:

chml said:

That looks amazing. Do you have the receipt for the risotto please? Salmon and scallops just in the pan to cook through?

Fry off finely diced onion and 2 cloves of garlic until soft
Make up a pan of chicken stock and keep on the hob, add some saffron
Pre-cook asparagus heads and and peas
Arborio rice into onion / garlic / olive oil, cook off for a few minutes
Add large glass of white wine
Gradually add stock, keep stirring all the time
When rice is nearly cooked, add asparagus / peas
Grate in a load of parmesan and add some butter

Fry off salmon / scallops.

That's about it.

Thanks

[Adenauer]

digimeistter said:

Shrimp Buzara - tried it in Croatia and has become a bi-weekly staple now, dead easy and gorgeous with crusty bread.

Any chance of a recipe & method for that please?

[anonymous-user]

Gently fry finely chopped garlic & onion in butter until soft
Add white wine, salt, black pepper and reduce
add tomato puree and veg/chicken stock
In a separate pan fry off the king prawns in butter until coloured (shells on)
Add to the mixture, cover add parsley and breadcrumbs to thicken and simmer for 20 mins

Serve with buttered crusty bread and lots of finger bowls and napkins/kitchen towel (it's messy finger food)

Enjoy!

[Adenauer]

Thanks.

Simmer for 20 minutes, with the Prawns in????

[anonymous-user]

sorry badly explained, no, simmer liquid down for 20 mins, add prawns 5 mins before serving

[Adenauer]

Ahaaaaaaaaa, that sounds better

[anonymous-user]

you do need to leave them in long enough for the shells to flavour the sauce though.

[Adenauer]

Will do, thanks.

[Gandahar]

Sainsbury's whole chinese duck. Half the price of the local chinky and better tasting.

[Johnny]

Finally got to Flat Iron last night after wanting to for some time. We were not disappointed.

Flat Iron steak, salad, dripping chips, aubergine, spinach.



Money shot



Cholcalate Salted Caramel Mousse