Photo of your dinner (vol 2)
Discussion
I cooked a Sunday Road. Rib Eye in bone roast at 1.5kg which i deboned after a wee youtube tutorial.It weighed just over 1 kg minus bonesBoiled the potatoes from cold, for 2 mins. Roughed up, floured and applied the goose fat.
The roast was seared in a hot pan, 1 min/side then covered with L&P's and mustard. In the oven for 38 mins. The taste was fantastic. You can't get this sort of quality in a pub/restaurant. Not that I've seen anyway.
Youkshire puds to keep the FIL happy. There was also a Chocolate Cake
The roast was seared in a hot pan, 1 min/side then covered with L&P's and mustard. In the oven for 38 mins. The taste was fantastic. You can't get this sort of quality in a pub/restaurant. Not that I've seen anyway.
Youkshire puds to keep the FIL happy. There was also a Chocolate Cake
Edited by Burwood on Monday 8th May 09:53
pepperoni, ham, jalapeño and some very hot sauce. 
dom9 said:
I think our tiny egg pan is our most used piece of kitchen equipment 
Do love a pizza with an egg on - Fiorentina is heaven!
Talking of eggs, for lunch today (sorry no pics as ate too quickly) I did a 'student version' of eggs florentine.Do love a pizza with an egg on - Fiorentina is heaven!
2 slices 50/50 toast buttered
Cheese spread on the toast (prefer mature cheese spread but dairylea/supermarket own will do fine)
Handful of rocket on each slice
Poached egg on each one.
A very good grinding of black pepper and a bit of salt.
Now this may be called something else (or it may just be uncouth) don't care, it tastes great
Ingredients:
Fresh pasta
Green and black lettuce for salad.
Home made dressing...shallot, champagne vinegar, olive oil, salt and pepper
Chopped roma tomatoes
Chopped very fresh garlic
Shiitake mushrooms
Vidalia onions chopped fine
Garnish of fresh basil and fresh oregano
chicken breast stuffed with bread crumbs and shallots
[url
|https://thumbsnap.com/m9SqT4Sg[/url]
Fresh pasta
Green and black lettuce for salad.
Home made dressing...shallot, champagne vinegar, olive oil, salt and pepper
Chopped roma tomatoes
Chopped very fresh garlic
Shiitake mushrooms
Vidalia onions chopped fine
Garnish of fresh basil and fresh oregano
chicken breast stuffed with bread crumbs and shallots
[url
|https://thumbsnap.com/m9SqT4Sg[/url]
Love those chops!
Been planning chops with mixed roast peppers and dauphs.
Spotted a loin at the butchers with the fillet still on so been dreaming about pork T bones.
Tonight is spiced BBQ poussin with "Nopi" love rice, preserved lemon, flatbreads and hummus.
I might get a pic if im still sober!
Been planning chops with mixed roast peppers and dauphs.
Spotted a loin at the butchers with the fillet still on so been dreaming about pork T bones.
Tonight is spiced BBQ poussin with "Nopi" love rice, preserved lemon, flatbreads and hummus.
I might get a pic if im still sober!
Bad pic but really good dish.
Brined poussin, salt, sugar, ras el hanout, preserved lemons, garlic, bay et etc
Low roast and then finish on the BBQ (in the p*ssing rain!)
Hummous with confit smoked garlic, preserved lemons
Nopi love rice... mission in itself
Flatbreads with toasted black onion and cumin seeds
Worth the effort.
21TonyK said:
Bad pic but really good dish.
Brined poussin, salt, sugar, ras el hanout, preserved lemons, garlic, bay et etc
Low roast and then finish on the BBQ (in the p*ssing rain!)
Hummous with confit smoked garlic, preserved lemons
Nopi love rice... mission in itself
Flatbreads with toasted black onion and cumin seeds
Worth the effort.
Tickle said:
Mrs Tickle is not a fan of pork chops, seeing as she is out for the day I took the opportunity to get my fix.
Pork chops, black pudding and fondant apple stack with tarragon and mustard creme.
They look epic, how do you get the crispy rind without the meat tasting like cardboard?Pork chops, black pudding and fondant apple stack with tarragon and mustard creme.
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