Photo of your dinner (vol 2)
Discussion
Last night I did hasselback potatoes baked for an hour with butter, then cheese for five more minutes and topped with Greek style yoghurt, spring onion and chopped bacon.
To go with it I fried pork chops topped with lemon zest and fennel seeds and served with home made coleslaw including red apple, red onion, celery, lemon juice and fennel seeds.
I don't know why the pork chops ended up so small, they weren't over-done but they almost disappeared!
Still, it was quite filling and tasted great!
To go with it I fried pork chops topped with lemon zest and fennel seeds and served with home made coleslaw including red apple, red onion, celery, lemon juice and fennel seeds.
I don't know why the pork chops ended up so small, they weren't over-done but they almost disappeared!
Still, it was quite filling and tasted great!
If you have time to marinate or advance prep (or just buy the stuff ready made) then giant flat breads stuffed with grilled spiced chicken thigh pieces, hummus, baba ganoush, mango chutney, raita, home made picked onion rings (10 mins), shredded salad and fresh tomatoes.
Messy as hell to eat and taste amazing. You need to make the flatbreads though as they must be at least 1 foot long and 6" wide and the chicken has to be really charred under the grill.
Probably the most requested meal in our house when the kids are home.
Messy as hell to eat and taste amazing. You need to make the flatbreads though as they must be at least 1 foot long and 6" wide and the chicken has to be really charred under the grill.
Probably the most requested meal in our house when the kids are home.
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