Photo of your dinner (vol 2)

[thebraketester]

^^ blimey. That looks epic




All home made obvs.

[cheddar]

^^Blimey, so does that !

[illmonkey]

Thanks for the suggestions guys, but after the faff and my lack of energy to cook, this happened...

[Griff Boy]

Peshawar style leg of lamb, with pilau rice, raita and some garlic and coriander naans...

Bloody lovely!

[thebraketester]

That lamb curry looks incredible. Do you have the recipe?

[rsbmw]

Yes, recipe please

[Griff Boy]

Peshawar style leg of lamb, with pilau rice, raita and some garlic and coriander naans...

Bloody lovely!

[Blown2CV]

decent looking curry there

[SVX]

Don't often post in this thread, but this was particularly nice:



8 hour Rann of lamb.

[Blown2CV]

SVX said:

Don't often post in this thread, but this was particularly nice:



8 hour Rann of lamb.

ooo money shot?

[Jambo85]

thebraketester said:

That lamb curry looks incredible. Do you have the recipe?

Me too please!

[Tickle]

Some bloody good looking curries on this page over the last few days

[43034]

thebraketester said:

^^ blimey. That looks epic




All home made obvs.

Oh fk yes. That looks sublime.

[Gunk]

illmonkey said:

Thanks for the suggestions guys, but after the faff and my lack of energy to cook, this happened...

I really don’t understand what people see in that ste, and it’s not cheap.

[anonymous-user]

Gunk said:

I really don’t understand what people see in that ste, and it’s not cheap.

I used to agree but actually like them now, 13.5 inch pizza half/half for a tenner is good value.

[Blown2CV]

Gunk said:

illmonkey said:

Thanks for the suggestions guys, but after the faff and my lack of energy to cook, this happened...

I really don’t understand what people see in that ste, and it’s not cheap.

more edible that just about any local takeaway joint that does pizza

[Griff Boy]

Jambo85 said:

thebraketester said:

That lamb curry looks incredible. Do you have the recipe?

Me too please!

Cheers guys!

Recipe:
1 cinnamon stick
5 green cardamom pods
5 cloves
2 bay leaves
700g leg of lamb in cubes
1 large onion finely chopped
2 sliced green chillies
4 tsp of garlic / ginger purée
1 tbsp tomato purée
1 tsp tumeric
1 tsp ground coriander
1 tsp cumin
125g nat yoghurt
2sp gram flour
1tsp extra hot chilli powder
200ml warm water
1 tbsp chopped mint
1 bunch of coriander, stems finely chopped separately

Heat veg oil gently and fry cinnamon stick, cardamom pods, bay leaves and cloves for 30 secs

Increase heat to high, add lamb and fry it until it browns. Important bit here, keep frying in high until all the juices from the meat cook out and it starts to really fry and brown, don't skip this! Can't take 10mins..

Add chopped onion, chillies, ginger / garlic purée and coriander stems and fry for 5-6mins

Add tomato paste, tumeric, coriander and cumin and cook for 4 mins

Mix together yoghurt, flour, chilli powder and add to pot

Reduce heat to lowest possible, small burner, add water, cover and simmer very gently for about 50mins, you can take the lid off at the end to thicken if needed, but it doesn't usually

Add in chopped fresh mint and coriander and serve with extra chopped chillis on top.

Edited by Griff Boy on Saturday 10th February 16:27

[BJG1]

Seitan burger and chorizo, sriracha mayo

[21TonyK]

BJG1 said:

Seitan burger and chorizo, sriracha mayo

Please share your seitan recipe?

[BJG1]

I bought pre-made burgers - this brand: https://www.sgaiafoods.co.uk/products/mheat-burger...

They're really good, recommend giving them a go. I got them from the Little Shop of Vegans in Norwich but you can order online.