Photo of your dinner (vol 2)

[dickymint]

Tickle said:

Cheers

The mash was quite buttery and bit garlicy too.

Green things had butter added... and then excess pie gravy poured over.

Bread and butter always with pie, always.

Oh yes :dribble:

[ollie plymsoles]

thebraketester said:

Its only the presentation of the head that will bother some. I bet that chicken was very tasty.

She did say it tasted good after she got over the head looking at her.
She thinks this was beef with chilli

[dickymint]

ollie plymsoles said:

thebraketester said:

Its only the presentation of the head that will bother some. I bet that chicken was very tasty.

She did say it tasted good after she got over the head looking at her.
She thinks this was beef with chilli

Dog?

[ollie plymsoles]

She will never know. Lol

[Burwood]

dickymint said:

daqinggegg said:

WTF, that is disgusting.

I can assure you its not! Steamed chicken (served cold), tastes fantastic, succulent and juicy. The Chinese prepare many outstanding meat and poultry dishes. However, they tend to leave parts of the animal still attached which may seem odd to a westerner.

Had that in South Korea when I first went their for a 10 week induction/indoctrination trip - looks horrible but as you say it’s delicious ........ the live sea squirt on the other hand

I’m in China often. I don’t dig the food at all. The poor beggars who host me always try to impress me with authentic cuisine and it’s bloody expensive but I just have a mental issue with pork and poultry from that country. The English translation on some dishes if amusing. Pig hands with rice = trotters. Lol

[ReverendCounter]

daqinggegg said:

However, they tend to leave parts of the animal still attached which may seem odd to a westerner.

Due to cooking them alive

[ambuletz]

ReverendCounter said:

daqinggegg said:

However, they tend to leave parts of the animal still attached which may seem odd to a westerner.

Due to cooking them alive

or so that they actually know what animal it is they're about to eat.

[21TonyK]

Anyway.....

Braised ox cheek, mustard mash, vichyssoise carrot, buttered swede, savoy cabbage with parsnip crisps.



Add in a couple of bottles of red, apple crumble and custard and its time for a sleep!

[anonymous-user]

Isn't the comb something that the Chinese would eat?

[Blown2CV]

don't google 'gutter oil' as a means of cooking in China!

[ambuletz]

Blown2CV said:

don't google 'gutter oil' as a means of cooking in China!

that's why alot of restaurants that do the chinese hotpot will bring oil to the table in sealed packages and cut it open infront of the customer.

[Isdriver]

Crap photo of my dinner. Colcannon mash, garden peas, Costco Tennessee boneless beef ribs. Box says serves six. Serves one hungry mofo. Was bloody lovely.

[Vinnie the Panda]

Isdriver said:

Crap photo of my dinner. Colcannon mash, garden peas, Costco Tennessee boneless beef ribs. Box says serves six. Serves one hungry mofo. Was bloody lovely.

Looks damn good

[Melman Giraffe]

21TonyK said:

Anyway.....

Braised ox cheek, mustard mash, vichyssoise carrot, buttered swede, savoy cabbage with parsnip crisps.



Add in a couple of bottles of red, apple crumble and custard and its time for a sleep!

One word......

Yum

[6th Gear]

21TonyK said:

Anyway.....

Braised ox cheek, mustard mash, vichyssoise carrot, buttered swede, savoy cabbage with parsnip crisps.



Add in a couple of bottles of red, apple crumble and custard and its time for a sleep!

That’s a great looking plate of food.

[Burwood]

Beef Wellington. Excellent.

[Tickle]

Burgers tonight.

Local form shop was selling burger mince, they had messed about with some ratios for better consistency. Worked well, made the sauce from Jamie Oliver's Insanity Burger recipe too.

Severed with gherkins, red onion and melted Red Leicester. Messy but so good!

Edited by Tickle on Saturday 5th May 20:47

[Cupramax]

Ooof

[Pericoloso]

The usual colourful meal for me.
How long for the silly comments ?

[grumbledoak]

Stu-dent!