Photo of your dinner (vol 2)

[matrignano]

Pericoloso said:

nothing crap about my meals.....

You have no idea what budget I am operating on.

Fair enough.

But then you could probably have knocked together a "proper" sauce for a similar amount of money, e.g. carbonara, tomato sauce, arrabbiata, norma, tuna, amatriciana, gricia etc etc.

Buying ready made sauce in a jar is a false economy...

[Adenauer]

bulldong said:

I want to see more of this guy. He is fking hilarious.

I've met him, you don't, just trust me.

He actually needs help.

[ApOrbital]

And a decent car

[Adenauer]

ApOrbital said:

And a decent car

Below the belt, AP.

[anonymous-user]

Adenauer said:

bulldong said:

I want to see more of this guy. He is fking hilarious.

I've met him, you don't, just trust me.

He actually needs help.

Ha. OK. Well watched from afar it is quite funny.

[ApOrbital]

I was joking Karl hence the

[miniman]

Sharing starter - duck salad, prawns, crab salad, chicken liver parfait, mozzarella salad. Then 8oz fillet, bernaise, red wine jus, almond beans, truffle fries. Hudson in Bath.

[guindilias]

Top right on the starter pic is DEFINITELY a deep fried baby rabbit. And now that I've seen it, I'm wondering what baby rabbits taste like...

[miniman]

Like chicken.

[miniman]

Ham hock Ravioli with cucumber, fresh apple on a pea and mint puree, Welsh lamb rump with hazelnut puree, spring greens and rosemary maize cake, Vanilla panna cotta with homemade doughnuts and passion fruit sauce.

[Tickle]

Had family round yesterday for my birthday dinner, did a big kleftico staring a 2.5kg leg of lamb, Cyprus potatoes and lots of smoked garlic. It was cooked on the barbecue (indirect) for 4 hours, wrapped in foil, then browned off with some fresh bay thrown on the coals (thanks for that tip Juice from my bay thread last week).

Plonked on the table and enjoyed, plenty of cooking juices left for mopping up with crusty bread.

Edited by Tickle on Sunday 1st July 07:52

[Vinnie the Panda]

Tickle said:

Had family round yesterday for my birthday dinner, did a big kleftico staring a 2.5kg leg of lamb, Cyprus potatoes and lots of smoked garlic. It was cooked on the barbecue (indirect) for 4 hours, wrapped in foil, then browned off with some fresh bay thrown on the coals (thanks for that tip Juice from my bay thread last week).

Plonked on the table and enjoyed, plenty of cooking juices left for mopping up with crusty bread.

Edited by Tickle on Sunday 1st July 07:52

Absolutely superb

[Vinnie the Panda]

Her indoors (who is Greek) made pork shoulder Souvlaki yesterday, homemade Tzatziki, roasted veg and the proper Greek pitta breads....was awesome.

[dickymint]

Vinnie the Panda said:

Absolutely superb

One the best (if not the best) plates of food i've seen on here

[21TonyK]

miniman said:

Ham hock Ravioli with cucumber, fresh apple on a pea and mint puree, Welsh lamb rump with hazelnut puree, spring greens and rosemary maize cake, Vanilla panna cotta with homemade doughnuts and passion fruit sauce.

Particularly like the ravioli and did something similar to the lamb but with a lambs liver soufflé which was something a bit different, not really into panna cotta but home made donuts...

[cheddar]

How am I supposed to follow that!

Burger

[Tickle]

dickymint said:

Vinnie the Panda said:

Absolutely superb

One the best (if not the best) plates of food i've seen on here

Thanks

[wobert]

Chicken marinated in olive oil, garlic and oregano, then griddle fried.

Homemade tatziki

Mediterranean veggies done in olive oil, balsamic vinegar and rosemary

[Burwood]

dickymint said:

Vinnie the Panda said:

Absolutely superb

One the best (if not the best) plates of food i've seen on here

Looks very tasty

[escargot]

cheddar said:

How am I supposed to follow that!

Burger

Burgers fking rule.