THE STEAK THREAD, served a la Man

[nebpor]

Chris wins, I’m afraid

[illmonkey]

nebpor said:

Chris wins, I’m afraid

We both had steak, we both win!

[nebpor]

illmonkey said:

We both had steak, we both win!

Fair!

[jules_s]

illmonkey said:

Sainsbury’s peppercorn sauce is ste!

Plastic(y) tasting with some sort of random pepper in it that annihilates every other taste in the meal?

Been there (once!)

[8bit]

Mrs 8 was out for dinner last Saturday so I had to fend for myself. This was an Aldi rump, dry rubbed with Angus & Oink Korean Seoul seasoning and a little salt then reverse seared to 47C internal. No chips or peas but the salad did contain Edamame beans. Dressed the salad with a mix of Lao Gan Ma crispy chilli oil, dark and light soy sauce, rice wine vinegar and spring onion, drizzled some over the sliced steak too. Took a punt on the wine, actually really nice!

[illmonkey]

Forget what I said before, this wins fo shizzle my nizzle

[8bit]

illmonkey said:

Forget what I said before, this wins fo shizzle my nizzle

If it's steak and it's tasty, it wins

[nebpor]

Starting a reverse sear and firing up the charcoal

[paralla]

I’d normally reverse sear a big, dry aged bone-in sirloin but I only just got home and I have stuff to do so it’s gone in the sousvied to come up to 51degrees before searing.

[nebpor]

[nebpor]

Lovely! Maybe over done for the folk on here but I enjoyed it

[paralla]

Lovely.

[8bit]

nebpor said:

Nice work, and top choice of ale that too, I love a nice cold Hells :P

[The Moose]

Some good looking steaks on here.

This just went in the oven…

[The Moose]

[nebpor]

You nailed that!

I should have put an iron pan on the BBQ - it obviously isn’t hot enough to give a proper char

[malks222]

marks and spencer’s ‘thick cut sirloin’. in the oven with the potatoes until it hit 40-45ish (only using a basic meat thermometer) then a few minutes either side in a pan. maybe a little bit rare for some, but was delicious!

[nebpor]

Looks great and I'm a fan of that M&S cut as well

[Rollin]

Big T bone cooked enough on one side and then the other in cast iron pan

[The Moose]

We’re planning a steak night and I’m aiming to recreate salt bae’s golden tomahawk. The edible gold leaf just arrived!