THE STEAK THREAD, served a la Man

[8bit]

Really enjoying the Costco cowboy steaks just now. Did another one on Sunday which generously fed my wife and I and enough left over for a couple of steak sandwiches this week. Dry brined overnight, seasoned with A&O Texas Steak rub in the morning then about 45 min at 130*C in the oven and then zapped in the skillet. Slightly over-zapped this time but still very tender and tasty.

[ruggedscotty]

so popped into local butcher asked if he had a porterhouse..... ill cut you one...



brought it home and seasoned it, and oiled it and left it out....



into the pan and seared it then down on the heat and let it cook.

lovely