THE STEAK THREAD, served a la Man

[bomb]

I do my steaks at 54 degrees C / 129 degrees F.

I did my steak today for 4.5 hrs as it was about and inch and a half thick.

You can do it for a lot less (time) but I have found that 2 hrs is required to get it juicy and tender.

https://www.seriouseats.com/2015/06/food-lab-compl...

[Whistle]

This was their idea of medium rare.

Was nice though..

[21TonyK]

Whistle said:

This was their idea of medium rare.

Was nice though..

That would have gone straight back if that was served to me as medium rare.

[tomsugden]

I reckon a good vet would get that back on its feet.

[The_Doc]

Whistle said:

This was their idea of medium rare.

Was nice though..

If it wasn't for the chips, that's what my work looks like some days

[ApOrbital]

Jesus Christ it's still walking.

[anonymous-user]

That's blue rare

[tuffer]

Whistle said:

This was their idea of medium rare.

Was nice though..

I like rare or medium rare.........that is disgusting.

[21TonyK]

Thesprucegoose said:

That's blue rare

Barely even that. I suspect that one was still cold in the middle. Undercooked straight from a fridge, no resting.

[peter tdci]

Whistle said:

This was their idea of medium rare.

Was nice though..

You should have asked for some gherkins and an egg yolk and made your own steak tartare

[48k]

Whistle said:

This was their idea of medium rare.

Was nice though..

That's not even blue. Its not even cooked.

[illmonkey]

48k said:

Whistle said:

This was their idea of medium rare.

Was nice though..

That's not even blue. Its not even cooked.

From a very rare steak lover, I agree, that is not good. Doesn’t even look like it was warmed

[h0b0]

illmonkey said:

48k said:

Whistle said:

This was their idea of medium rare.

Was nice though..

That's not even blue. Its not even cooked.

From a very rare steak lover, I agree, that is not good. Doesn’t even look like it was warmed

At least it a quality piece of meat.....
Oh.

[KungFuPanda]

Was going to buy a large t bone to share between me and the other half. Unfortunately I wasn’t too happy with the size of the fillet on the t bone so went for a single rib of beef instead.



Seared in a griddle and finished off in the oven to medium rare.







Was a little fatty but I don’t mind that. Very tasty though.

[KungFuPanda]

990g before cooking by the way. £22.

[48k]

At what point does a steak stop being a steak and become a joint of roast beef?

[illmonkey]

48k said:

At what point does a steak stop being a steak and become a joint of roast beef?

The answer is in the name. Roast over fry/bbq.

[48k]

illmonkey said:

48k said:

At what point does a steak stop being a steak and become a joint of roast beef?

The answer is in the name. Roast over fry/bbq.

So you can't cook a steak in the oven then?

[illmonkey]

48k said:

illmonkey said:

48k said:

At what point does a steak stop being a steak and become a joint of roast beef?

The answer is in the name. Roast over fry/bbq.

So you can't cook a steak in the oven then?

I'm sure it's possible, but it most definitely should not be.

[tuffer]

KungFuPanda said:

Was going to buy a large t bone to share between me and the other half. Unfortunately I wasn’t too happy with the size of the fillet on the t bone so went for a single rib of beef instead.

Was a little fatty but I don’t mind that. Very tasty though.

I often do the same: