A new type of black pudding
Discussion
Venison:
http://www.bbc.co.uk/news/uk-scotland-scotland-bus...
http://www.bbc.co.uk/news/uk-scotland-scotland-bus...
Beeb said:
A Scottish firm is to launch venison black pudding on the market, following taste trials by food scientists.
Perth-based Seriously Good Venison will start selling the product via its website and at farmers' markets in the central belt from the beginning of May.
Perth-based Seriously Good Venison will start selling the product via its website and at farmers' markets in the central belt from the beginning of May.
matchmaker said:
Venison:
http://www.bbc.co.uk/news/uk-scotland-scotland-bus...
I bloody love black pudding!http://www.bbc.co.uk/news/uk-scotland-scotland-bus...
Beeb said:
A Scottish firm is to launch venison black pudding on the market, following taste trials by food scientists.
Perth-based Seriously Good Venison will start selling the product via its website and at farmers' markets in the central belt from the beginning of May.
Perth-based Seriously Good Venison will start selling the product via its website and at farmers' markets in the central belt from the beginning of May.
http://www.perfickpork.co.uk/shop/sausages/black-p...
Bought some of these recently at a food fair and have to say, they are very nice indeed. Bit apprehensive at first, mind.
Bought some of these recently at a food fair and have to say, they are very nice indeed. Bit apprehensive at first, mind.
guindilias said:
Hmm. Would cooked deer blood really be all that different from cooked pig blood?
Can't see it being much more than a gimmick.
This was my immediate thought. I believe that flavour is mainly in the fat rather than lean meat, so that would tend to rule lean venison out for a start.Can't see it being much more than a gimmick.
My favourite black-pudding is Morcillas de Burgos. They tend to contain rice and spices rather than onion and are not fatty at all. I think that the blood is really only a binding agent - coagulation causing the pudding to set. Rick Stein showed them being made on his BBC Spanish trip in a VW Camper Van.
Mmm, I can't wait to try this. Guess its just a case of keeping an eye on this website http://www.seriouslygoodvenison.co.uk/
On a slightly different note, when I was in Lapland, I had reindeer burgers and reindeer kebab. The kebab was one of the best things I have ever tasted.
On a slightly different note, when I was in Lapland, I had reindeer burgers and reindeer kebab. The kebab was one of the best things I have ever tasted.
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