How do you butter your bread for sandwiches?
Discussion
sherman said:
Secondary point
Should a sausage sandwich be made of
A. Lorne (square)sausage
B. Link (normal) sausage
C. Link sausage cut in half length ways so it lays flat on the bread/roll/cob
A) When in Scotland, yes.Should a sausage sandwich be made of
A. Lorne (square)sausage
B. Link (normal) sausage
C. Link sausage cut in half length ways so it lays flat on the bread/roll/cob
B) For a quick sarnie using one slice of bread... just wrap bread around whole sausage.
c) When you have time, yes. But ideally the sausage should be cut in half lengthways, and then put back in the frying pan to crisp up the freshly exposed surfaces. Yum!
calibrax said:
sherman said:
Secondary point
Should a sausage sandwich be made of
A. Lorne (square)sausage
B. Link (normal) sausage
C. Link sausage cut in half length ways so it lays flat on the bread/roll/cob
A) When in Scotland, yes.Should a sausage sandwich be made of
A. Lorne (square)sausage
B. Link (normal) sausage
C. Link sausage cut in half length ways so it lays flat on the bread/roll/cob
B) For a quick sarnie using one slice of bread... just wrap bread around whole sausage.
c) When you have time, yes. But ideally the sausage should be cut in half lengthways, and then put back in the frying pan to crisp up the freshly exposed surfaces. Yum!
(though for :c you can use previously cooked sausages & reheat them like this )
calibrax said:
sherman said:
Secondary point
Should a sausage sandwich be made of
A. Lorne (square)sausage
B. Link (normal) sausage
C. Link sausage cut in half length ways so it lays flat on the bread/roll/cob
A) When in Scotland, yes.Should a sausage sandwich be made of
A. Lorne (square)sausage
B. Link (normal) sausage
C. Link sausage cut in half length ways so it lays flat on the bread/roll/cob
B) For a quick sarnie using one slice of bread... just wrap bread around whole sausage.
c) When you have time, yes. But ideally the sausage should be cut in half lengthways, and then put back in the frying pan to crisp up the freshly exposed surfaces. Yum!
I slice and freeze bread as soon as I get it home, then make sandwiches using the frozen bread. Butter, no matter how hard it is, will spread evenly and thinly on frozen bread.
Leave lunchboxes overnight in the fridge, and by mid-morning the bread will have defrosted to become the outer wrapper for a lovely moist sandwich.
Leave lunchboxes overnight in the fridge, and by mid-morning the bread will have defrosted to become the outer wrapper for a lovely moist sandwich.
bluelightbabe said:
WCZ said:
just 1 side, always thought that was the norm!
It's not just me then I am genuinely surprised at the results, I thought one slice was normalGassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff