Dirty Takeaway Pictures Volume 3
Discussion
Brenda65 said:
Had a large donor from there and it was poor. Found the meat was far too greasy, pale and steamed and it ruined the pitta. Also wasn't the best quality meat, it was kind of hammy. The chilli sauce was tiny when I went and they barely half filled the pot. You'd need at least 7 of their portions to properly dress a large donor in the fashion of LRF and it wasn't even a particularly tasty or hot chilli sauce. Plus who puts a cherry tomato on a kebab?
that doesnt sound good at all, there are 2 kebab places there, the one nearest the co op is the one i use , then theres one facing the road that has always been a bit poor. ive never had a bad kebab from em so surprised. ambuletz said:
I always wish my locals did kebabs using large naans like what I see here. everyone just does pitta (although i do like that). There are a couple that do naan with a sheekh kebab but those things are so small its more like a light lunch.
Had one last night (no picture sadly) in what was described as an Iraqi pita which is sort of a cross between a naan bread and a regular pita. Really good, doughy and soaked up the grease nicely. The subsequent night thirst from all the salt in the meat was fairly epic too.Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff