Dirty Takeaway Pictures Volume 3

[eyebeebe]

Part of the ritual of coming back to the UK and seeing the in laws in Nottingham is a stop off in the taxi to pick up a special kebab - donner, shish, chicken tikka and “steak”. I’ve not lived in Nottingham for over 10 years, but they still do a mean kebab and I’m sure the price hasn’t changed from £7.50 in that time either.

[illmonkey]

Didn't mean to cause issue with my dirty burger on the dirty takeaway thread!

£11 is a little madness, but it filled a burger shaped hole and I find them infinity better than 'fast(er) food'

[Matt_N]

The issue I have with Five Guys is the foil wrap, just makes the bun go soggy.

No one likes soggy buns.

[illmonkey]

Matt_N said:

The issue I have with Five Guys is the foil wrap, just makes the bun go soggy.

No one likes soggy buns.

Gets the cheese all melty like though!

[anonymous-user]

never had soggy baps eat they while they're hot, that's what my dad taught me.

[anonymous-user]

The Spruce goose said:

never had soggy baps eat they while they're hot, that's what my dad taught me.

When you get to my age a couple of soggy baps is a rare treat.

[craigjm]

Matt_N said:

The issue I have with Five Guys is the foil wrap, just makes the bun go soggy.

No one likes soggy buns.

Agreed. Grim

[illmonkey]

God you lot. Sometimes, I can't tell if some of the filth here is pre or post digestion. But a soggy bap appears (it wasn't btw) and you lot recoil in shock.

It's fking bread.

[talksthetorque]

eyebeebe said:

Part of the ritual of coming back to the UK and seeing the in laws in Nottingham is a stop off in the taxi to pick up a special kebab - donner, shish, chicken tikka and “steak”. I’ve not lived in Nottingham for over 10 years, but they still do a mean kebab and I’m sure the price hasn’t changed from £7.50 in that time either.

Where did you get this delicious looking morsel from?
We usually go to City Kebab house, at my former Notts Alumni's insistence, btu I fear they are tasting Nostalgia and not the crud I get served.

[eyebeebe]

talksthetorque said:

Where did you get this delicious looking morsel from?
We usually go to City Kebab house, at my former Notts Alumni's insistence, btu I fear they are tasting Nostalgia and not the crud I get served.

Oasis on Bath St by Sneinton market. It looks a little dry on the photo, but it wasn’t. The donner meat even tastes good sober!

[DoubleD]

illmonkey said:

God you lot. Sometimes, I can't tell if some of the filth here is pre or post digestion. But a soggy bap appears (it wasn't btw) and you lot recoil in shock.

It's fking bread.

And bread is half of a burger so its very important.

[Vaud]

DoubleD said:

And bread is half of a burger so its very important.

Not on this thread (see title)

[DoubleD]

Vaud said:

DoubleD said:

And bread is half of a burger so its very important.

Not on this thread (see title)

Title is "dirty takeaway pictures volume 3"

Bread is still half of a burger.

[Vaud]

DoubleD said:

Title is "dirty takeaway pictures volume 3"

Bread is still half of a burger.

It is. But do we really care about bun texture/density/soggy factor?

[castex]

Soggier when you go 'all the way'. Just gotta have those mushrooms.

[Cotty]

Drive Blind said:

Morrisons have done a few stunts this year haven't they?

There was the big steak and theres been a huge burger and then the big sausage roll. Now this. It's like somebody at Morrisions has just discovered Man v Food.

Then again the fact we're discussing it means it has achieved its aim.

You forgot the foot long sausage
https://www.thesun.co.uk/money/4801102/morrisons-i...

[DoubleD]

Vaud said:

DoubleD said:

Title is "dirty takeaway pictures volume 3"

Bread is still half of a burger.

It is. But do we really care about bun texture/density/soggy factor?

Some do

[ambuletz]

I think this is worthy of being here.

24hr live stream of a doner being cooked. (not truely sure if it's 24/7 though). unfortunately it's not in the UK as they can't spell doner properly.

https://www.youtube.com/watch?v=AfhkvQFjwUg


I think it would be good marketing if someone actually did that in the UK.

[sidekickdmr]

Im in Birmingham tonight for work and fancy the best/dirtiest kebab possible,

Any recommendations? Near the Airport/NEC/Sparkhill area would be great

[Lukeypoodle]

If you were nearer the centre I'd say konyas gold but I doubt they go that far out.