Dirty Takeaway Pictures Volume 3

[sidekickdmr]

Ended up in some place called Berlin Doner

Had a £9 feast box and it was beef elephants leg rather than lamb for some reason and chicken

With grilled carrots/veg and feta cheese, chips, salad and Taziki

It was odd, missed the lamb, but was different and filled a hole

[thetapeworm]

ambuletz said:

I think this is worthy of being here.

24hr live stream of a doner being cooked. (not truely sure if it's 24/7 though). unfortunately it's not in the UK as they can't spell doner properly.

https://www.youtube.com/watch?v=AfhkvQFjwUg


I think it would be good marketing if someone actually did that in the UK.

It's switched over to the "vegan stream" now - I still haven't seen them cut into anything, just a dry elephant leg spinning around in a hypnotic way.

Better than most of the TV my wife watches.

[ApOrbital]

Salt and pepper spinning around now.

[craigjm]

sidekickdmr said:

Ended up in some place called Berlin Doner

Had a £9 feast box and it was beef elephants leg rather than lamb for some reason and chicken

With grilled carrots/veg and feta cheese, chips, salad and Taziki

It was odd, missed the lamb, but was different and filled a hole

Beef doner is pretty specific to Germany in the 1970s and now its branching out a bit. They usually don’t use pita either but more like a waffle bread or serve in a box without bread.

[Drive Blind]

https://www.youtube.com/watch?v=AfhkvQFjwUg

replacement elephants leg on the go

[Melman Giraffe]

Drive Blind said:

https://www.youtube.com/watch?v=AfhkvQFjwUg

replacement elephants leg on the go

Nice

Any idea what this place is?

[giblet]

Melman Giraffe said:

Nice

Any idea what this place is?

A kebab place in Nova Scotia it seems

[Drive Blind]

Melman Giraffe said:

Nice

Any idea what this place is?

i assume its this place

https://en.wikipedia.org/wiki/King_of_Donair

http://www.kingofdonair.ca/

link said:

In the early 1970s, restaurateur Peter Gamoulakos wanted to share the flavours of his homeland-Greece with the residents of Halifax by introducing the Gyro.

Peter soon realized that the taste of the traditional Gyro was not received well so he decided to make some adjustments. He replaced the lamb with a spiced ground beef and the tzatziki with a sweet sauce he created. This uniquely delicious combination of spice and sweet became what we now know as Donair meat and Donair sauce.

Peter perfected the Donair recipe in 1973 when he opened King of Donair on Quinpool Road in Halifax, Nova Scotia. King of Donair (KOD) would become the first Donair shop in all of Canada!

For over 40 years students, residents and visitors have come to KOD to experience their very first Donair. The Quinpool Road landmark still operates today serving the traditional tastes and spices of the original King of Donair recipe.

[Pferdestarke]

A large plate of banquet for 4 people for 2 people and 2 small boys who eat like budgerigar with chapped lips.

[S93]

Some filth from the other day, with extra chilli sauce of course

Edited by S93 on Wednesday 22 November 08:55

[talksthetorque]

S93 said:

Some filth from the other day, with extra chilli sauce of course

Edited by S93 on Wednesday 22 November 08:55

That kebab looks properly rank.
But can I pinch a chip?

[ambuletz]

anonymous said:

[redacted]

eurgh no way!. sober? all a good kebab needs is some chili sauce (ideally house made, not from a bottle). if drunk then chili sauce + garlic sauce.

[anonymous-user]

or garlic moyo

[Moonshiner]

Not had a Chinese for long enough and spent the early morning pervin on this thread, I've been saving myself all day for this...

Pork with mushrooms
Chicken & beef curry
Singapore chow mien (somewhere under all that)
Fried rice
Chips
Spring rolls



Was Bloody lovely, some leftover for breakfast tomorrow too- sorry dogs!

[Melman Giraffe]

Moonshiner said:

Not had a Chinese for long enough and spent the early morning pervin on this thread, I've been saving myself all day for this...

Pork with mushrooms
Chicken & beef curry
Singapore chow mien (somewhere under all that)
Fried rice
Chips
Spring rolls



Was Bloody lovely, some leftover for breakfast tomorrow too- sorry dogs!

Why Chips?

[DoubleD]

Maybe he felt like having some chips

[rsbmw]

Chips from the Chinese are typically epic.

[Melman Giraffe]

rsbmw said:

Chips from the Chinese are typically epic.

Really ok. World you have Chips with curry as well?

[tobinen]

Looks dirty. Win.

[anonymous-user]

Melman Giraffe said:

rsbmw said:

Chips from the Chinese are typically epic.

Really ok. World you have Chips with curry as well?

"Half rice, Half Chips" would be pretty standard Chinese fayre for a northern monkey like me.

Not sure about "Indian" curry, you don't really get an Indian takeaway that does Chippy style stuff. Not in my region anyway.