Dirty Takeaway Pictures Volume 3
Discussion
illmonkey said:
This is an evolutionary step for kebabs. Mercedes F1 is in Brackley
I wonder if the same engineers who put the inlet and outlet sections of the hybrid turbo for better heat management got their heads together repackaged the kebab using the same principles.
Meat doesn't go cold, salad doesn't go warm.
I take it sauce bottles were on the table.
talksthetorque said:
This is an evolutionary step for kebabs.
Mercedes F1 is in Brackley
I wonder if the same engineers who put the inlet and outlet sections of the hybrid turbo for better heat management got their heads together repackaged the kebab using the same principles.
Meat doesn't go cold, salad doesn't go warm.
I take it sauce bottles were on the table.
Well, they need to keep busy over the winter months!Mercedes F1 is in Brackley
I wonder if the same engineers who put the inlet and outlet sections of the hybrid turbo for better heat management got their heads together repackaged the kebab using the same principles.
Meat doesn't go cold, salad doesn't go warm.
I take it sauce bottles were on the table.
I did just throw all of the salad over the kebab meat, but seemed a strange way to do it. I'd prefer it to all be wrapped up so I could eat it in my hand. This was stone cold sober, hence the plate!
Alex L said:
I live in a village very close to Brackley but am yet to find a decent kebab - which shop is this from?
"Brackley kebab house" https://goo.gl/maps/1odhvozeH5B2It was good, but really need it wrapped up covered in sauce, next time!
talksthetorque said:
This is an evolutionary step for kebabs.
Mercedes F1 is in Brackley
I wonder if the same engineers who put the inlet and outlet sections of the hybrid turbo for better heat management got their heads together repackaged the kebab using the same principles.
Meat doesn't go cold, salad doesn't go warm.
I take it sauce bottles were on the table.
It's hardly something new. Salad and sauce separate has been an option since I bought my first doner 'bab 27 years ago.Mercedes F1 is in Brackley
I wonder if the same engineers who put the inlet and outlet sections of the hybrid turbo for better heat management got their heads together repackaged the kebab using the same principles.
Meat doesn't go cold, salad doesn't go warm.
I take it sauce bottles were on the table.
It's how I usually order mine.
Coin Slot. said:
A mixed grill from last week, not strictly a takeaway, but you can take out if you want to.
And a Kofte as the hors-d'oeuvre -
Incredible Turkish food
Every time I look at this thread now, I will be hungry because of this, it looks delicious.And a Kofte as the hors-d'oeuvre -
Incredible Turkish food
Edited by Coin Slot. on Monday 4th December 16:05
( apart from the random tomato piece arranged to look like some weird Kofte bellend)
talksthetorque said:
Every time I look at this thread now, I will be hungry because of this, it looks delicious.
( apart from the random tomato piece arranged to look like some weird Kofte bellend)
I should have snapped a photo of the chili sauce, it was made to order, we went with a couple of big bowls of extra hot and extra garlic. ( apart from the random tomato piece arranged to look like some weird Kofte bellend)
Don't worry about the tomato, the rest of it is so good you don't even notice the rabbit food.
Coin Slot. said:
I should have snapped a photo of the chili sauce, it was made to order, we went with a couple of big bowls of extra hot and extra garlic.
Don't worry about the tomato, the rest of it is so good you don't even notice the rabbit food.
The chilli sauce is made to order? Where is this Mecca? Don't worry about the tomato, the rest of it is so good you don't even notice the rabbit food.
DMN said:
Greshamst said:
giblet said:
Disappointing parmo from a new joint a few new nights ago
Parmo?!! That just looks like a chicken burger with some microwaved cheese on top. Sorry for your loss. Masala fish in naan from a week or so ago -
Tastes better than it looks, honest.
Rather tasty mixed grill from a Perisan place -
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