Dirty Takeaway Pictures Volume 3
Discussion
craigjm said:
Not sure it quite belongs here but it’s not available in the UK.... Double Cheese McRoyal in a Hungarian McDonalds. Basically a double cheese burger made with two quarter pounders
My brother used to construct those simply by buying 2 and discarding half of one bun, thus making a sort of Mega Mac. 
Type R Tom said:
TIGA84 said:
ambuletz said:
well done to them, great CS as mentioned. however ive only ever warmed up a kebab once.... and i never will ever again. I feel like its one of those things that unless it's top quality 'bab meat, it doesnt taste right reheating.
Hot frying pan, it tastes even better heated up so it's slightly go that crisp edge to it. Try it, its really good.I usually ask for meat/pitta/salad separate, so you can actually have leftovers if there are any. Bin the pitta off and use a fresh one/naan for reheating.
king rotate!!!!miniman said:
craigjm said:
Not sure it quite belongs here but it’s not available in the UK.... Double Cheese McRoyal in a Hungarian McDonalds. Basically a double cheese burger made with two quarter pounders
My brother used to construct those simply by buying 2 and discarding half of one bun, thus making a sort of Mega Mac. The best bit is that being a special order, you get it fresh and juicy with melted cheese and a firm bun, rather than the cold dry limp examples that have been sat on the rack
ChemicalChaos said:
Certain UK branches will make you a double quarter pounder if you ask nicely at the counter. It is a bit hit and miss though - I've had it multiple times from the Hunts Cross branch in Liverpool, but the Speke and Liverpool Central branches won't do them.
The best bit is that being a special order, you get it fresh and juicy with melted cheese and a firm bun, rather than the cold dry limp examples that have been sat on the rack
Yeah this was straight out of the kitchen no hanging around was really good as far as McD stuff goes The best bit is that being a special order, you get it fresh and juicy with melted cheese and a firm bun, rather than the cold dry limp examples that have been sat on the rack
craigjm said:
ChemicalChaos said:
Certain UK branches will make you a double quarter pounder if you ask nicely at the counter. It is a bit hit and miss though - I've had it multiple times from the Hunts Cross branch in Liverpool, but the Speke and Liverpool Central branches won't do them.
The best bit is that being a special order, you get it fresh and juicy with melted cheese and a firm bun, rather than the cold dry limp examples that have been sat on the rack
Yeah this was straight out of the kitchen no hanging around was really good as far as McD stuff goes The best bit is that being a special order, you get it fresh and juicy with melted cheese and a firm bun, rather than the cold dry limp examples that have been sat on the rack
Alex L said:
They’re all made to order these days, with no racks....
Indeed they are. I preferred the old days before the patties were hot held prior to being made up and my plain cheese would guarantee a freshly made burger with melting cheese. That's not a big moan though, I still love a plain cheese!Moonshiner said:
Indulgent Order made ! First takeaway this month I think... Pictures later, their delivery times are awful
How many is that order intended to feed out of interest.Re the mountainn on the plate, assuming I'd been fitted with crampons I'd have been in a coma too.
Blimey.
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