Dirty Takeaway Pictures Volume 3

[Melman Giraffe]

Its not that filthy it just looks like a foil tray with Saag. Its not deep fried dripping in fat so no Filthy.

[C70R]

Melman Giraffe said:

Its not that filthy it just looks like a foil tray with Saag. Its not deep fried dripping in fat so no Filthy.

I've eaten a LOT of Saag, and none of it has ever glowed like it was nuclear...

[Jobbo]

I love spinach and, obviously, sag. So I didn't have any difficulty working out what that tray was supposed to contain, but I've not laughed so much at this thread ever before. Bravo. Doesn't look like it had much of a flavour other than spinach, mind you.

Edited by Jobbo on Thursday 2nd August 22:17

[zetec]

Melman Giraffe said:

Its not that filthy it just looks like a foil tray with Saag. Its not deep fried dripping in fat so no Filthy.

It looks like a foil try filled with the result of eating some raw chicken and prunes!!

[Greendubber]

C70R said:

Melman Giraffe said:

Its not that filthy it just looks like a foil tray with Saag. Its not deep fried dripping in fat so no Filthy.

I've eaten a LOT of Saag, and none of it has ever glowed like it was nuclear...

Me too, it's never ever looked like it's been digested already and shat back into the tray.

[cbe21ok]

Ashtray83 said:

rsbmw said:

Tonights effort, Mrs assisting. Various meats, chips and there's a 12" keema naan under there somewhere. Gargantuan amount of food for £15. Still half of it left.

I’m in love that looks amazing

Even when i was 21 and a massive kebab fan i could not have eaten half of that. Now 30+ years later i only need to look at that pic and i need a s***.
Jolly good.

Edited by cbe21ok on Thursday 2nd August 18:02

Edited by cbe21ok on Thursday 2nd August 18:03

[grumbledoak]

cbe21ok said:

Even when i was 21 and a massive kebab fan i could not have eaten half of that. Now 30+ years later i only need to look at that pic and i need a ****.
Jolly good,

Is that s**t or w**k ?

[craigjm]

tobinen said:

Thread hits a new high/low with that saag - excellent work

Today’s st had a hint of green

[Greendubber]

craigjm said:

tobinen said:

Thread hits a new high/low with that saag - excellent work

Today’s st had a hint of green

The first person to eat it filtered most of it out for you

[curlyks2]

Greendubber said:

craigjm said:

soad said:

.:ian:. said:

Surely that will come out the other end the same colour?

It sure will.
A bit like eating beetroot.

I’ll tell you all tomorrow if it does I could probably st in the empty container and it would look no different ??

I suspect it's previous owner did the same and took it back for a refund, it's just been reissued to you

It wasn't owned, it was briefly rented.

[number2]

An extra-large mixed donner this evening. Knife and fork used for ease of digging and shovelling until I could find the pitta.

Extra Sainsbury's chilli sauce added as I was making progress.

Story starts here, freshly opened. Onion, cabbage and chilli to give it a bit of crunch and acidity.









Can see the pitta clearly now so time to pick it up...





A bit left for later...

[number2]

Some Gump said:

Wow you really love kebabs eh?

With a nice helping of chilli sauce, yes

[eskidavies]

number2 said:

An extra-large mixed donner this evening. Knife and fork used for ease of digging and shovelling until I could find the pitta.

Extra Sainsbury's chilli sauce added as I was making progress.

Story starts here, freshly opened. Onion, cabbage and chilli to give it a bit of crunch and acidity.









Can see the pitta clearly now so time to pick it up...





A bit left for later...

That looks good ,apt user name btw

[ambuletz]

All these kebabs look gorgeous, but I hate that my local closes up at 10pm, i wish he stayed open longer as I ate rather late. I end up having it for lunch on a weekend.

[Burwood]

FiF said:

What's that small brown bogey in the middle? Looks like a tiny mouse turd.

You’re right. The question being, which would be more filthy.

[jas xjr]

Saag that has been cooked using the best ingredients by a good chef does not look very pleasant.
As a child my mum would try to persuade me to eat it with a rolling pin.
To this day i still do not eat it.added to which i would eat it very slowly and it would be getting cold. Same with milk.
Back to the kebabs please

[Greshamst]

number2 said:

An extra-large mixed donner this evening.

[url]

Now that's my kind of kebab. Love a mixed donner, good chilli sauce, spot on.
Happily eat those sober on occasion

[ApOrbital]

Same here.

[eskidavies]

Healthy chicken bab
No bread 🙄

[eskidavies]

Pints of water imenant