Dirty Takeaway Pictures Volume 3
Discussion
Parmos, first from Middlesbrough. Breaded chicken escalope, add bechamel sauce, then cheese on top. Usually deep fried, served with chips and "salad", whatever that may be.
I make my own, generally oven baked rather than fried, I think it tastes better.
Sometimes though, only a takeaway version will hit the spot.
I make my own, generally oven baked rather than fried, I think it tastes better.
Sometimes though, only a takeaway version will hit the spot.
They sell "Parmi's" in Walkabout bars - had one whilst watching the football a while back and it was pretty good. Definitely not the same as the Teeside take on it but I enjoyed it nonetheless https://www.walkaboutbars.co.uk/venues/reading/foo...
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