Dirty Takeaway Pictures Volume 3

[anonymous-user]

DeanKH said:

Ah, ignore me then. When you mentioned Marston's I assumed you meant Tony's chippy in Deighton, Huddersfield.

Nay lad, Do people actually stop their car in Deighton?!!!!!!

It's been quite some time i was there, so it may have been gentrified. Which seems unlikely as the only improvement to that area would be a mushroom cloud.

[eskidavies]

A trip to pen-clawdd was in order today for battered cockles and chips

[tobinen]

Ooo, never had battered cockles. I think I'd like them

[Vaud]

eskidavies said:

A trip to pen-clawdd was in order today for battered cockles and chips

What are they like when fried? Squid? Mussels? Prawns?

[Brenda65]

seyre1972 said:

...Buttered scuffler

Looks like one of my mum's fadgies

[anonymous-user]

Sweet & Sour spare ribs, Chicken in black bean sauce and egg fried rice from my local. £14.00

Always consistently good!

[rsbmw]

Brenda65 said:

Looks like one of my mum's fadgies

Appreciate I'm only guessing what a fadgie is, but why would she have more than one?

[Vaud]

rsbmw said:

Brenda65 said:

Looks like one of my mum's fadgies

Appreciate I'm only guessing what a fadgie is, but why would she have more than one?

https://panistroglodyte.wordpress.com/2015/01/12/w...

More regional breadcake/bap/etc variation.

[Vaud]

Not sure if this has been posted before but this is an appropriate Youtube channel

Ziang's Oriental Food Workshop

https://www.youtube.com/channel/UCZuRdOmjTkCwi8WlS...

Lots of the secrets of the takeaway and some good recipes to get it "takeaway style".

[Google [bot]]

eskidavies said:

A trip to pen-clawdd was in order today for battered cockles and chips

I’m not sure there’s any place for that here and I’m not sure if it’s because dirty cockles or just because.

[craigjm]

Vaud said:

Not sure if this has been posted before but this is an appropriate Youtube channel

Ziang's Oriental Food Workshop

https://www.youtube.com/channel/UCZuRdOmjTkCwi8WlS...

Lots of the secrets of the takeaway and some good recipes to get it "takeaway style".

Oh yeah seen that pair. His mum is nuts

[SpeckledJim]

craigjm said:

Vaud said:

Not sure if this has been posted before but this is an appropriate Youtube channel

Ziang's Oriental Food Workshop

https://www.youtube.com/channel/UCZuRdOmjTkCwi8WlS...

Lots of the secrets of the takeaway and some good recipes to get it "takeaway style".

Oh yeah seen that pair. His mum is nuts

I'm a keen disciple of theirs. Made about 6 of their recipes, using the same brands they use, and I'm really chuffed with the results.

My chicken and green pepper in black bean sauce is now properly proper, if I do say so myself.

The Lucky Boat No.1 noodles they always insist you should use are night-and-day better than anything you'll find in a normal supermarket. Well worth seeking out.

[madcowman]

I had a go at their egg fried rice technique - came out very well!

[Melman Giraffe]

Vaud said:

eskidavies said:

A trip to pen-clawdd was in order today for battered cockles and chips

What are they like when fried? Squid? Mussels? Prawns?

Gritty?

[SpeckledJim]

madcowman said:

I had a go at their egg fried rice technique - came out very well!

The single best thing I've learned from them is how to use potato starch (not corn starch) to thicken a Chinese sauce at the end. It's made a huge difference to the quality of the final result and wasn't something I was going to manage left to my own devices.

[Jetred]

madcowman said:

I had a go at their egg fried rice technique - came out very well!

What rice did you use?

[tobinen]

Any recommendations in Hove? I am on a flying visit there tonight to pick up some E39 headlamps and it would seem an opportune moment for dinner before heading back home.

[Melman Giraffe]

its got to be fish and chips surely

[tobinen]

Yes, that's my thinking too. I'll ask the vendor, local knowledge and all that

[Melman Giraffe]

Nothing quite like eating fish and chips with the sea air in your nostrils - making me feel hungry