Dirty Takeaway Pictures Volume 3

[cheddar]

SpeckledJim said:

Yeah, the real competition is for second place.

I think Eski takes all three podium spots, most of his meals look like they've been through a spin cycle in a washing machine.

[BrabusMog]

eskidavies said:

BrabusMog said:

330 bottles is unforgivable but you should have sorted your beer yourself, these things are important!

West Ham 2 up, what a Friday!

At least I’ll burn a few ribbons of meat off getting up to get another every 10 mins

Every cloud

[Dibble]

cheddar said:

SpeckledJim said:

Yeah, the real competition is for second place.

I think Eski takes all three podium spots, most of his meals look like they've been through a spin cycle in a washing machine.

...a washing machine that’s been fired from a cannon.

[soad]

cheddar said:

I think Eski takes all three podium spots, most of his meals look like they've been through a spin cycle in a washing machine.

[kowalski655]

SpeckledJim said:

seyre1972 said:

kowalski655 said:

Not dirty as I had it at the table,& no pic, but for the first time in a year, had double pie & mash with liquor. Then went back for another! Bloody delicious

Double double ....

Bottom trouble...

Ringpiece burn, and colon bubble

(Will try and get back before I return, but will order it all in 1 go next time!)

[bigandclever]

Dibble said:

cheddar said:

SpeckledJim said:

Yeah, the real competition is for second place.

I think Eski takes all three podium spots, most of his meals look like they've been through a spin cycle in a washing machine.

...a washing machine that’s been fired from a cannon.

He’s definitely PH’s RateMyPlateCarol.

[Gluggy]

Last nights mix of chicken shish, lamb shish, lamb kofte and donner with chips, green stuff and two flat bread type things - meant for two and despite my best efforts still plenty for lunch.

[u ok hun xx]

eskidavies said:

the dog

[seyre1972]

Leftovers from last nights Chinese ... though made a faux pas and put the Salt and Pepper chips in the lunchbox - rather than keep separate and reheat in the oven ....

Salt’n Pepper Chips
Beef Curry
Chicken Balls
Pork Dumplings
Stir fried Mushrooms




Lunchbox is a deep one - managed 3/4 and rest in the bin.

[eskidavies]

Wonder if vol 3 will make it till next wkend,see who can get the last pic of filth in


https://youtu.be/I2FKGwZ9oMs


Also 1st one into next episode

[BrabusMog]

seyre1972 said:

Leftovers from last nights Chinese ... though made a faux pas and put the Salt and Pepper chips in the lunchbox - rather than keep separate and reheat in the oven ....

Salt’n Pepper Chips
Beef Curry
Chicken Balls
Pork Dumplings
Stir fried Mushrooms




Lunchbox is a deep one - managed 3/4 and rest in the bin.

That looks rough

[eskidavies]

Looks like something I’d cobble together for (myse), umm my dog I mean ,


that’s a bit ripe coming from me

[Vyse]

https://www.ebay.co.uk/itm/Takeaway-Doner-Kebab-Sp...

Anyone tried this stuff before, any good?

[illmonkey]

Vyse said:

https://www.ebay.co.uk/itm/Takeaway-Doner-Kebab-Sp...

Anyone tried this stuff before, any good?

It’s really easy to make, there is a good recipe in the takeaway secret book that’s pretty close! Just can’t cut it as thin

[anonymous-user]

Breadcrumbs and flour are the main ingredients. Just do the spices yourself.

[ambuletz]

illmonkey said:

Vyse said:

https://www.ebay.co.uk/itm/Takeaway-Doner-Kebab-Sp...

Anyone tried this stuff before, any good?

It’s really easy to make, there is a good recipe in the takeaway secret book that’s pretty close! Just can’t cut it as thin

yeah making it isn't a mystery. there's plenty of recipes online, over youtube, even some supermarkets recipe sections have them. supermarkets even have pre-mix seasoning, but i think its better to follow a recipe. many recipes basically consist of mince + seasoning. mould into a meatloaf and cook in an oven. then slice and (if desired) cut thinly and fry in a pan. for added browning. some recipes suggest freezing the block (not entirely) in order to make it firm and easier to cut thin strips.. which you then fry up in a pan.

[moorx]

illmonkey said:

It’s really easy to make, there is a good recipe in the takeaway secret book that’s pretty close! Just can’t cut it as thin

Could you not use one of those veg peelers (or possibly a mandolin somehow)? Not tried, just wondering....

[Slow]

Fed 3 with leftovers


Waiting on a friend at b&q meant for a quick visit to the van in the corner. Can’t go wrong with chips and curry sauce.

[craigjm]

moorx said:

illmonkey said:

It’s really easy to make, there is a good recipe in the takeaway secret book that’s pretty close! Just can’t cut it as thin

Could you not use one of those veg peelers (or possibly a mandolin somehow)? Not tried, just wondering....

https://www.ebay.co.uk/c/27027782181

[illmonkey]

craigjm said:

moorx said:

illmonkey said:

It’s really easy to make, there is a good recipe in the takeaway secret book that’s pretty close! Just can’t cut it as thin

Could you not use one of those veg peelers (or possibly a mandolin somehow)? Not tried, just wondering....

https://www.ebay.co.uk/c/27027782181

I tried a peeler and failed. The eBay link provided is fine if you make 10kg and its on a spit, but a 500g one isn’t that big. I just use a sharp knife and do my best.

If you could hold it upright and get it solid, so it doesn’t move, a peeler may work.