Dirty Takeaway Pictures Volume 3
Discussion
SpeckledJim said:
Surely that’ll lose lots of its precious life-giving fat in the cooking?
Still, if you like raclette, and I really really do, what’s the difference?
I suppose it depends on the type of cheese used. something firm/hard like halloumi won't get rid of lots of grease. in a way that cheebab could just be a vertical version of raclette cheese.Still, if you like raclette, and I really really do, what’s the difference?
SpeckledJim said:
Surely that’ll lose lots of its precious life-giving fat in the cooking?
Still, if you like raclette, and I really really do, what’s the difference?
Depends on the type of cheese. Not all melt with even moderate heat. Honestly, may as well eat lard. Some if the filth on here Still, if you like raclette, and I really really do, what’s the difference?
ambuletz said:
SpeckledJim said:
Surely that’ll lose lots of its precious life-giving fat in the cooking?
Still, if you like raclette, and I really really do, what’s the difference?
I suppose it depends on the type of cheese used. something firm/hard like halloumi won't get rid of lots of grease. in a way that cheebab could just be a vertical version of raclette cheese.Still, if you like raclette, and I really really do, what’s the difference?
It's a combination
blue_haddock said:
Gotta love Dinkies late at night - just dont visit the public loo's unless you want a surprise!
Twenty plus years ago I would often fall out the back of a car pissed up at 2,3,4am, arm stretched out with cash in my hand. At that time only two places existed in my mind where i can get some grub at silly hours. The airport and Dinkies.
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