Mac 'n' cheese

Author
Discussion

Bill

Original Poster:

52,833 posts

256 months

Tuesday 21st March 2017
quotequote all
WTF?

When did this become more than student/school food? It was offered as a side dish in a gastropub alongside chips or veg.

(Yes, I'm a yokel spending time in London currently...)

Type R Tom

3,891 posts

150 months

Tuesday 21st March 2017
quotequote all
Bill said:
WTF?

When did this become more than student/school food? It was offered as a side dish in a gastropub alongside chips or veg.

(Yes, I'm a yokel spending time in London currently...)
Bit like pulled pork it's become very popular of late with other food from over the pond. Problem is it suffers from the same issue as pulled pork that most is pretty awful and miles away from the original idea.

Europa1

10,923 posts

189 months

Tuesday 21st March 2017
quotequote all
Goodmans used to have lobster mac 'n' cheese as a side dish. Bloody lovely.

Pothole

34,367 posts

283 months

Tuesday 21st March 2017
quotequote all
It only became two items because of septic influence. It's macaroni cheese in our house and was a staple of my Mum's. She used to put all sorts in it. A yummy meal.

markcoznottz

7,155 posts

225 months

Tuesday 21st March 2017
quotequote all
The ALDI packet one is not bad, students love it, about 40 pence.

Bill

Original Poster:

52,833 posts

256 months

Tuesday 21st March 2017
quotequote all
It's bizarre. I like pasta, cheese and bechemel, but put them together and I'm transported back in time to school dinners. yuck

HD Adam

5,154 posts

185 months

Tuesday 21st March 2017
quotequote all
Type R Tom said:
Bill said:
WTF?

When did this become more than student/school food? It was offered as a side dish in a gastropub alongside chips or veg.

(Yes, I'm a yokel spending time in London currently...)
Bit like pulled pork it's become very popular of late with other food from over the pond. Problem is it suffers from the same issue as pulled pork that most is pretty awful and miles away from the original idea.
Well that depends how it's cooked or where it's from, doesn't it?

Mine is "proper lush" to coin a phrase.

Type R Tom

3,891 posts

150 months

Tuesday 21st March 2017
quotequote all
HD Adam said:
Type R Tom said:
Bill said:
WTF?

When did this become more than student/school food? It was offered as a side dish in a gastropub alongside chips or veg.

(Yes, I'm a yokel spending time in London currently...)
Bit like pulled pork it's become very popular of late with other food from over the pond. Problem is it suffers from the same issue as pulled pork that most is pretty awful and miles away from the original idea.
Well that depends how it's cooked or where it's from, doesn't it?

Mine is "proper lush" to coin a phrase.
Agreed. My shoulder smoked on the weber is a long way from my friends slow cooker covered in BBQ sauce effort!

KungFuPanda

4,334 posts

171 months

Wednesday 22nd March 2017
quotequote all
Anyone remember Pasta N Sauce from the 90's?

HotJambalaya

2,026 posts

181 months

Wednesday 22nd March 2017
quotequote all
The most amazing thing is that Pret sell it, at over £5 a portion..!

Bill

Original Poster:

52,833 posts

256 months

Wednesday 22nd March 2017
quotequote all
The world's gone mad!

Ascayman

12,759 posts

217 months

Wednesday 22nd March 2017
quotequote all
Europa1 said:
Goodmans used to have lobster mac 'n' cheese as a side dish. Bloody lovely.
If you're London based try the Mac n Cheese with ox cheek at Berners Tavern, Served with a coute de boeuf. Amazing stuff.

I love making a Macaroni Cheese at home, one of the only meals the kids actually enjoy eating.

TopGear7

339 posts

177 months

Wednesday 22nd March 2017
quotequote all
HotJambalaya said:
The most amazing thing is that Pret sell it, at over £5 a portion..!
laugh this one always me laugh but I've yet to come across anyone buying it. There's always plenty on the shelf. Although it must sell as they've had it for some time now.

trickywoo

11,842 posts

231 months

Wednesday 22nd March 2017
quotequote all
Macaroni pie is a decent twist on plain old cheese.

ZedLeg

12,278 posts

109 months

Wednesday 22nd March 2017
quotequote all
I need to make hot water pastry so I can make macaroni pies.

I've never really had good mac n' cheese at any restaurant, even good bbq places and the problems are always the same. Not enough cheese, not enough seasoning and then left to sit in a warming tray so the pasta goes soft and mushy. I rarely order it if I see it now.

Love making it at home though, make a big tray of it once a week.

JakeT

5,442 posts

121 months

Wednesday 22nd March 2017
quotequote all
Love making at home. Specifically with Fish fingers and peas so I can feel like I'm 6 again laugh

Miller and Carter steakhouses also do a really good one with lobster in to have as a side with a steak.

bluelightbabe

297 posts

169 months

Thursday 23rd March 2017
quotequote all
When did the trend of calling it 'Mac n Cheese' start? What's wrong with calling it by it's proper name? It always has and always will be macaroni cheese to me.

hornetrider

63,161 posts

206 months

Thursday 23rd March 2017
quotequote all
bluelightbabe said:
When did the trend of calling it 'Mac n Cheese' start? What's wrong with calling it by it's proper name? It always has and always will be macaroni cheese to me.
Marketing.

Friend of mine ordered it recently assuming he was getting a burger(!) Was most surprised when a plate of student slop turned up laugh

21TonyK

11,543 posts

210 months

Wednesday 5th April 2017
quotequote all


More school dinners.

deadslow

8,009 posts

224 months

Wednesday 5th April 2017
quotequote all
have seen the so-called mac'n'cheese in its serving container - looked like some sort of food-substitute-sludge.vomit

Made proper Macaroni and cheese at the weekend. Awesome lick