Perfect runny scrambled eggs
Discussion
I pre-melt the butter so it goes into the cold pan as a liquid and coats the base before adding the eggs.
Eggs are only loosely beaten with a fork before pouring into the pan, not whisked or they lose too much texture (same for omelettes, don't overmix).
Silicone spatula, remove from the heat frequently while continuing to beat (Gordon Ramsay style), take off the heat early so they don't overcook. I don't add cream or milk to stop the cooking process, just pre-empt the timings.
I love that y'all love eggs as much as I do
Eggs are only loosely beaten with a fork before pouring into the pan, not whisked or they lose too much texture (same for omelettes, don't overmix).
Silicone spatula, remove from the heat frequently while continuing to beat (Gordon Ramsay style), take off the heat early so they don't overcook. I don't add cream or milk to stop the cooking process, just pre-empt the timings.
I love that y'all love eggs as much as I do
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