Something interesting to do with carrots.
Discussion
21TonyK said:
^ We do our carrots this way for our Sunday roast service.I also like them cut in half length ways, drizzled with oilve oil and a bit of honey, a sprinkle of crushed cumin seeds and a pinch of chilli flakes - then roasted.
Edited by cbmotorsport on Thursday 22 March 12:15
cbmotorsport said:
^ We do our carrots this way for our Sunday roast service.
I also like them cut in half length ways, drizzled with oilve oil and a bit of honey, and a sprinkle of chilli flakes then roasted.
Came here to post this. Adding some pine nuts or flaked almonds in the final 10 minutes cooking is also nice. I also like them cut in half length ways, drizzled with oilve oil and a bit of honey, and a sprinkle of chilli flakes then roasted.
21TonyK said:
Yep Vichy carrots, prefer to up the star anise content compared to that recipe.Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff