Photo of your dinner (Vol 3)

Author
Discussion

Gandahar

9,600 posts

128 months

Friday 19th July 2019
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21TonyK said:
craigjm said:
21TonyK said:
craigjm said:
I would like to know how you make a Korma without milk or cream
Coconut milk?
Not really a Korma then is it. That’s heading towards a Thai curry
But then that's true of anything made vegan that wasn't originally. And even sharing coconut milk as an ingredient the amount of cream in a korma is nothing like the amount of coconut milk in a Thai curry.

Anyway, I'm making an 8 litre batch of dairy free/nut free "Korma" sauce this morning.
Why only 8?

What do you do in the afternoon as an encore?




Edited by Gandahar on Friday 19th July 19:50

illmonkey

18,201 posts

198 months

Friday 19th July 2019
quotequote all
Gandahar said:
Why only 8?

What do you do in the afternoon as an encore?




Edited by Gandahar on Friday 19th July 19:50
He's a chef.

Burwood

18,709 posts

246 months

Friday 19th July 2019
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8 litres lol. Korma sauce is fking terrible. smile

eskidavies

5,373 posts

159 months

Saturday 20th July 2019
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Tgi Fridays ,prawn and taco starters shared with wife and Texan main ,steak a little bit to rare for me ,didn’t enjoy one bit of it

nuts






A little too rare ,I normally have medium did ask for medium, can’t chew rare



Fail



Edited by eskidavies on Saturday 20th July 19:57

RC1807

12,539 posts

168 months

Sunday 21st July 2019
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If it was undercooked, why didn't you ask for it to be cooked some more?

eskidavies

5,373 posts

159 months

Sunday 21st July 2019
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RC1807 said:
If it was undercooked, why didn't you ask for it to be cooked some more?
Cause I’m a greedy bd and thought I’d give rare a go ,but half way through it weren’t working

ZedLeg

12,278 posts

108 months

Sunday 21st July 2019
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That’s not even rare, no wonder it was chewy.

Guessing rump or ribeye?

Burwood

18,709 posts

246 months

Sunday 21st July 2019
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You asked for medium. That’s Blue. I would have sent that back

cbmotorsport

3,065 posts

118 months

Monday 22nd July 2019
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Mackerel, pickled salad of radish, cucumber and fennel, chilli. Simple, summery, fresh and healthy.


Burwood

18,709 posts

246 months

Monday 22nd July 2019
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I do like a spot of oily fish. Looks great

craigjm

17,955 posts

200 months

Monday 22nd July 2019
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cbmotorsport said:
Mackerel, pickled salad of radish, cucumber and fennel, chilli. Simple, summery, fresh and healthy.

I hope that is a starter

cbmotorsport

3,065 posts

118 months

Monday 22nd July 2019
quotequote all
craigjm said:
cbmotorsport said:
Mackerel, pickled salad of radish, cucumber and fennel, chilli. Simple, summery, fresh and healthy.

I hope that is a starter
Ha! yes, a light bite or a starter. I'd probably serve it with some form of carb and a whole mackerel instead of a fillet if it were a main. :-)

21TonyK

11,533 posts

209 months

Monday 22nd July 2019
quotequote all
cbmotorsport said:
Mackerel, pickled salad of radish, cucumber and fennel, chilli. Simple, summery, fresh and healthy.

Did you smoke the mackerel? Looks lovely, I really must make the effort to pick up some fish next week once I have some time off.

cbmotorsport

3,065 posts

118 months

Monday 22nd July 2019
quotequote all
21TonyK said:
cbmotorsport said:
Mackerel, pickled salad of radish, cucumber and fennel, chilli. Simple, summery, fresh and healthy.

Did you smoke the mackerel? Looks lovely, I really must make the effort to pick up some fish next week once I have some time off.
No Tony, Just pan fried in butter.

Burwood

18,709 posts

246 months

Monday 22nd July 2019
quotequote all
cbmotorsport said:
21TonyK said:
cbmotorsport said:
Mackerel, pickled salad of radish, cucumber and fennel, chilli. Simple, summery, fresh and healthy.

Did you smoke the mackerel? Looks lovely, I really must make the effort to pick up some fish next week once I have some time off.
No Tony, Just pan fried in butter.
In Australasia we used to use Mackerel as bait. Other fish bloody love it. We'd catch a bunch of them, keep them live and throw one out slow trolled for a Marlin or Tuna.

cbmotorsport

3,065 posts

118 months

Monday 22nd July 2019
quotequote all
Burwood said:
cbmotorsport said:
21TonyK said:
cbmotorsport said:
Mackerel, pickled salad of radish, cucumber and fennel, chilli. Simple, summery, fresh and healthy.

Did you smoke the mackerel? Looks lovely, I really must make the effort to pick up some fish next week once I have some time off.
No Tony, Just pan fried in butter.
In Australasia we used to use Mackerel as bait. Other fish bloody love it. We'd catch a bunch of them, keep them live and throw one out slow trolled for a Marlin or Tuna.
I used to do a bit of fresh water Pike fishing when I was a kid. The pike would go mad for half a mackerel float fished over their hideouts.

Burwood

18,709 posts

246 months

Monday 22nd July 2019
quotequote all
cbmotorsport said:
Burwood said:
cbmotorsport said:
21TonyK said:
cbmotorsport said:
Mackerel, pickled salad of radish, cucumber and fennel, chilli. Simple, summery, fresh and healthy.

Did you smoke the mackerel? Looks lovely, I really must make the effort to pick up some fish next week once I have some time off.
No Tony, Just pan fried in butter.
In Australasia we used to use Mackerel as bait. Other fish bloody love it. We'd catch a bunch of them, keep them live and throw one out slow trolled for a Marlin or Tuna.
I used to do a bit of fresh water Pike fishing when I was a kid. The pike would go mad for half a mackerel float fished over their hideouts.
It’s the oil in the fish. It’s crack to another fish. It’s OT but sardines are the same. They swarm in the billions. Biomass bigger than all the mammals on the African plane.

illmonkey

18,201 posts

198 months

Tuesday 23rd July 2019
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Apparently the weather means meat and salad, so that’s what we’ve got


BrabusMog

20,165 posts

186 months

Tuesday 23rd July 2019
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illmonkey said:
Apparently the weather means meat and salad, so that’s what we’ve got

Lemon bon-bon salad?

Blown2CV

28,819 posts

203 months

Wednesday 24th July 2019
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illmonkey said:
Apparently the weather means meat and salad, so that’s what we’ve got

i'm not usually one for the whole 'that food cannot touch that food' anxiety, but that plate is setting me off for some reason!!